Erika Adams is the editor of Eater Boston. She was previously the deputy editor for Eater New York, helping to oversee service, news, and restaurant review coverage in NYC. Her writing has been published in a variety of media outlets including Food & Wine, New York Magazine, Atlas Obscura and the Business of Fashion.
In Boston’s North End, Everyone Serves “The Best” Pistachio Martini
The Italian neighborhood has its very own ’tini—and some stiff competition to go with it.
- story: Erika Adams
- illustration: Punch