Adam H. Callaghan

Adam H. Callaghan is a writer and editor based in New Haven, Connecticut. He's worked as the editor of Eater Seattle, Eater Maine, and Visit Seattle's Official Visitors’ Guide, and has written for Wine Enthusiast, Lonely Planet, and The Takeout, among other publications.

Spirits

This New Amaro Has Become a Citywide Obsession

Even beyond its hometown of Portland, Maine, Handshake Digestif Bitters is becoming a fixture in Paper Planes, Negronis and more.

story: Adam H. Callaghan
photo: Davis Digital

Cocktails

When Americano Meets Americano, It’s a Match

A recent spate of mashups proves that the Italian coffee and cocktail of the same name were meant to share a glass.

story: Adam H. Callaghan
photo: Arlene Ibarra

Cocktails

Fortify Any Cocktail With Coconut Water “Stock”

Just as a good broth adds depth to soups and stews, infused coconut water can enrich Espresso Martinis, highballs and more.

story: Adam H. Callaghan
photo: Pilsen Photo Coop

Cocktails

Goodbye Muddling, Hello “Mint-Washing”

An alternative infusion method adds fresh mint flavor without the “wet dog” notes.

story: Adam H. Callaghan
photo: Cory Smith

Obsession

Mezcal and Celery Soda Were Made for Each Other

Inspired by deli staples, Danny Childs’ simple highball is funky, refreshing and an instant classic.

story: Adam H. Callaghan
photo: Lizzie Munro

Cocktails

Meet L’Albertissimo, Italy’s Most Guarded Cocktail Recipe

The granita cocktail is apparently one of Positano’s most famous drinks, at least according to the internet. But does anyone know what’s actually in it?

story: Adam H. Callaghan
photo: Roberto Salomone