Spirits Archives - Page 7 of 53

A guide to the essential bitter brands to know, and how to use them.

We asked bartenders to reveal—and defend—what's in their well. Here are their picks.

The thrill of finding a “whale” amid commonplace beer and whiskey prevails only because the “shelf turd” dares to exist.

The author of Amaro chooses his must-haves, from alpine to rabarbaro to fernet and beyond.

A dozen bartenders, writers and spirits experts pick the one bottle for $75 or under they’ll be gifting this year.

We asked top bartenders to reveal their go-to nonalcoholic spirits for use in cocktails. Here’s what they had to say.

Five bartender-approved bottles for your next round of Espresso Martinis.

A bottled cocktail unto itself, the distinctively French Caribbean tradition of flavoring rhum with fruits, herbs and spices has arrived stateside.

We asked top bartenders to reveal their go-to flavored spirits for use in cocktails. Here’s what they had to say.

A staple of tropical classics, the aromatic Jamaican liqueur can add spice and depth to drinks of any style.

Sandro Canovas is waging war against the Texas distillers claiming the right to make sotol outside of its ancestral home.

We asked top bartenders to reveal their go-to Scotch for use in cocktails. Here’s what they had to say.