Spirits Archives - Page 5 of 52

Wine

Get to know the revived style through five must-try bottles.

From the Ferrari to the Hard Start, here are 9 of our favorite 50/50 shots.

Experts share the best mezcal to mix into the classic, at every price point.

An estimated 70 percent of all tequila contains undisclosed additives, like vanilla extract and aspartame. One couple is on a mission to change that.

The whisky adds smoky, briny dimension when paired with everything from amaretto to tequila.

The berry liqueur has grown up since the 19th century, adding nuanced sweetness to sours, coolers and more.

We asked top bartenders to reveal their go-to bourbon for use in cocktails. Here’s what they had to say.

Rare South American amburana wood, which is credited with lending whiskey a “cinnamon roll in a glass” profile, has become a distiller obsession.

We asked more than a dozen bartenders to reveal their go-to high-end spirits for mixing.

On the heels of the agave spirits boom, Mexican rum is finding its footing in the mainstream.

A wave of new domestic and Italian amari have entered the market. Here, Amaro author Brad Thomas Parsons narrows the field to the must-have bottles.

A guide to the essential bitter brands to know, and how to use them.