Soklat panas
 | |
| Negara asal | Mesoamerica |
|---|---|
| Color | Brown or chestnut |
| Flavor | Chocolate |
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Soklat panas, uga dikenal minangka ngombe coklat, coklat, lan minangka coklat ing Nigeria, minangka ombenan panas sing digawe saka coklat sing dilelehake, coklat utawa bubuk bubuk, susu utawa banyu sing digawe panas, lan biasane ana pemanis. Coklat panas bisa uga dilebokake nganggo krim kocok utawa marshmallow. Coklat panas digawe karo coklat cuwer kadang diarani coklat ombe, ditandhani kanthi kurang legi lan konsistensi sing luwih kenthel. [1]
Ngombe coklat kapisan dipercaya digawe dening wong Maya udakara 2.500-3.000 taun kepungkur, lan ombenan kakao minangka bagean penting saka budaya Aztec ing taun 1400 Masehi, sing diarani xocōlātl. [2] Ombenan kasebut dadi populer ing Eropa sawise ngenalake saka Meksiko ing Donya Anyar lan wis ngalami pirang-pirang perubahan wiwit iku. Nganti abad kaping 19, coklat panas malah digunakake obat kanggo ngobati penyakit kayata penyakit ati lan weteng.
| Ajiné nutrisi saben 100 g | |
|---|---|
| Ènergi | 322.168 kJ (77.000 kkal) |
10.74 g | |
| Gula | 9.66 g |
| Serat panganan | 1 g |
2.34 g | |
| Saturasi | 1.431 g |
| Tran | 0.078 g |
| Monosaturasu | 0.677 g |
| Polinirsaturasi | 0.084 g |
3.52 g | |
| Vitamin | |
| Pindhané vitamin A | (6%) 51 μg |
| Vitamin A | 176 IU |
| Tiamin (B1) | (3%) 0.039 mg |
| Riboflavin (B2) | (15%) 0.182 mg |
| Niasin (B3) | (1%) 0.133 mg |
| Vitamin B6 | (3%) 0.04 mg |
| Folat (B9) | (1%) 5 μg |
| Vitamin B12 | (20%) 0.49 μg |
| Vitamin C | (0%) 0.2 mg |
| Vitamin D | (7%) 1.1 μg |
| Vitamin D | (8%) 45 IU |
| Vitamin É | (0%) 0.03 mg |
| Vitamin K | (0%) 0.2 μg |
| Mineral | |
| Kalsium | (11%) 114 mg |
| Wesi | (3%) 0.42 mg |
| Magnésium | (6%) 23 mg |
| Fosforus | (15%) 105 mg |
| Potasium | (4%) 197 mg |
| Sodhium | (3%) 44 mg |
| Sèng | (7%) 0.63 mg |
| Komponèn liyané | |
| Banyu | 82.45 g |
| Kaféin | 2 mg |
| Kolèsterol | 8 mg |
| |
| Persèntase sadarma pangira-ira sarana pamrayoga ing AS tumrap wong diwasa. Source: https://ndb.nal.usda.gov/ndb/search/list?qlookup=01105 | |
Wacan luwih akeh
[besut | besut sumber]- Morton, Frederic ; Morton, Marcia (1986). Coklat, Sejarah Ilustrasi . Penerbit Mahkota. ISBN 0-517-55765-7 ISBN 0-517-55765-7 .
- Turback, Michael (2005). Coklat Panas . Ten Speed Press. ISBN 1-58008-708-6 ISBN 1-58008-708-6 .
Pranala eksternal
[besut | besut sumber]
Médhia magepokan Soklat panas ing Wikimedia Commons- Cithakan:Cookbook-inline
 Referensi
[besut | besut sumber]- ↑ Grivetti, Louis E.; Shapiro, Howard-Yana (2009). Chocolate: history, culture, and heritage. John Wiley and Sons. kc. 345. ISBN 978-0-470-12165-8.
- ↑ Trivedi, Bijal (July 17, 2012). "Ancient Chocolate Found in Maya "Teapot"". National Geographic. Dibukak ing July 15, 2017.