ã³ã¼ãã¼å¥½ãã®äººã¯èªå® ã§ããããã³ã¼ãã¼ãå ¥ããããã«ãã¾ãã¾ãªåµæ工夫ãç·¨ã¿åºãã¦ãããä¸ã«ã¯ãã³ã¼ãã¼è±ãã²ãåã«ã»ãã®å°ãã¬ãããã¨ãããã¯ããã¯ãããã¾ããã¢ã¡ãªã«ã»ãªã¬ã´ã³å¤§å¦ã®ç 究ãã¼ã ãè¡ã£ãç 究ã§ã¯ãå®éã«ã³ã¼ãã¼è±ãã¬ããã¨ã²ããæã«çºçããéé»æ°ãæããããããå¹ççã«ã³ã¼ãã¼ãæ½åºã§ãããã¨ã示ããã¾ããã Moisture-controlled triboelectrification during coffee grinding: Matter https://www.cell.com/matter/fulltext/S2590-2385(23)00568-4 Grinding coffee with a splash of water reduces static electricity and makes more consistent and intense
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