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Take Your Grilling Anywhere
FIRE UP YOUR GRILL
This app offers more than 75 delicious recipes, over 60 guides and many tips and tricks. Monitor your iGrill devices with your app, and start connected grilling.
All Recipes
Smoked Pineapple Rum Ham 
Perfect Holiday Pork Roast 
Panettone Bread Pudding 
Grilled Brie Bites 
Cajun Honey Butter Turkey Breast 
Spatchcock Turkey 
Smoked Pumpkin Pie 
Smoked Mashed Potatoes 
Ricotta Pancakes 
Monte Cristo Crostini 
Sweet & Spicy Grilled Nuts 
Brussels Sprouts with Pomegranate Vinaigrette 
Chicken Wings with Apricot-Ginger Barbecue Sauce 
Grilled Hanger Steak 
Grilled Chicken Drumsticks 
Grilled Porterhouse Steak 
Grilled T-Bone Steak 
Classic Pulled Pork 
Orange-Tarragon Roasted Chicken 
Lemon and Honey-Glazed Chicken 
Chilean Sea Bass Ceviche 
Greek Yogurt Flatbreads with Feta Salad 
Barbecued Meat Loaf 
Classic New York Strip 
Classic Boneless Rib Eye 
Classic Baby Back Ribs 
Pork Belly Porchetta 
Steakhouse-Style Infrared Broiled Filet 
Oysters Rockefeller 
Infrared Reverse Seared Rotisserie Prime Rib 
Texas-Style Smoked Brisket 
Goat Cheese Stuffed Dinner Rolls 
Turkey Pot Pie 
Griddled Turkey Sandwich 
Rotisserie Turkey 
Grilled Stuffing 
Cranberry Jalapeño Glazed Ham 
Brown Sugar Pecan Blueberry Cobbler 
Southern-Style BLT Sandwiches 
Polish Sausage Sandwiches 
Bacon and Mushroom Breakfast Hash 
Pulled Pork Grilled Cheese 
Double Smashed Burgers with Sweet Chili Special Sauce 
Griddled Steak and Chicken Fajitas 
Beef Crunchwrap Supreme 
Double Smashed Cheeseburgers 
Shrimp and Bok Choy Salad 
Pizza Margherita 
Spatchcock Chicken with Spicy Street Corn 
Cheesesteak Sandwiches 
Bacon and Mushroom Breakfast Hash 
Tri-Tip Tacos 
Short Rib Nigiri 
Smoked-Infused Halibut 
From Frozen Shrimp With Chimichurri Sauce
Grilled Salmon and Steamed Green Beans 
Seared Steak with Smoked Paprika Rub
Turkey, Spinach, and Leek Frittata 
Turkey BLT Sandwich with Smoky Mayo 
Grilled Turkey Reuben Sandwich 
Ham and Potato Hash with Egg 
Griddled Ham and Mozzarella Sandwich 
Breakfast Ham and Egg Sandwich 
Grilled Albondigas with Charred Salsa
Peach Raspberry Cobbler 
Tacos Gobernador (Cheesy Shrimp Tacos)
Rosemary Chicken Basted with Garlic and Butter
Swordfish with Charred Lemon Salsa Verde 
Spatchcocked Game Hen with Spicy Apricot Glaze
Southern Shrimp & Grits 
Smoked Pork Ribs 
Mezcal Marinated Fajitas 
Grilled Moroccan Lamb Steaks 
Skirt Steak Sandwich with Arugula and Tomato Aioli 
Apple Galette 
Sausage and Pepper Calzones 
Reverse Seared Porterhouse Steak with Zinfandel Sauce 
Spiced Cauliflower Steaks 
Chorizo and Potato Hash with Egg 
Marinated Ahi Tuna Steaks with Cucumber Scallion Relish
SmokeFire 75 
BBQ Baby Back Ribs 
Buttermilk Brined Rotisserie Chicken 
Smoked Salmon 
SmokeFire’d Teriyaki Salmon 
Smoked S'mores Cookie Bars 
Reverse Seared New York Strip Steaks 
Tandoori Chicken Skewers with Naan Bread
Lobster Tails with Basil-Lemon Butter
Smoky Marmalade-Glazed Ham with Orange-Dill Sauce
Tri-Tip Roast with Coffee-Chile Rub and Adobo Sauce
Flank Steak with Caramelized Shallots and Steak Fries 
Cider-Brined Pork Rib Roast with Roasted Apples and Onions
Chicken Shawarma with Yogurt-Tahini Sauce
Chile-Rubbed Flank Steak with Black Bean Salad
Tuscan T-Bone Steak with Arugula and Lemon
Salmon with Grilled Lemons and Yogurt Sauce
Korean Shredded Pork Lettuce Wraps 
Chicken Breasts with Roasted Red Bell Pepper Romesco Sauce 
Cuban Mojo Chicken Legs 
Maple Glazed Salmon Steaks with Grilled Corn Salsa 
Balsamic Glazed Pork Chops with Peach Salsa 
Rib-eye Steak with Cherry Tomatoes and Basil 
Hawaiian-Style Kalua Pork Shoulder 
Chipotle Burgers 
Cedar Planked Salmon with Lemon Butter
Spiced Silverside Beef 
Smoky Lime and Chili Spatchcock Chicken 
Roast Chicken with Herb Potatoes 
Pork Belly Roast 
Lamb with Dijon Mustard and Hasselback Potatoes 
Chicken Drumsticks with Barbecue Sauce
Southwestern Spice-Rubbed Turkey Breast 
Korean Rice Bowl with Marinated Steak 
Greek Spiced Lamb Chops with Feta Salsa 
Cast-Iron Skillet Penne with Hot Italian Sausages 
Classic Roast Chicken 
Teriyaki Pork Belly with Jasmine Rice 
Smoked Pepper Salmon 
Roast Beef and Yorkshire Pudding 
Jerk Chicken with Sour Cream 
Halibut with Grill-Roasted Lemon and Caper Dressing
Filet Mignons with Seared Mushrooms and Red Wine Vinaigrette 
Chicken and Apple Salad with Cheddar Cheese and Cashews 
Applewood Smoked Ham 
Salmon Banh Mi Sandwiches 
Rotisserie Pork Loin with Garlic, Rosemary, and Fennel 
Harissa Chicken Thighs 
Chicken Club Salad 
Satay Beer Chicken with Spicy Thai Salad 
Roast Beef 
Layered Smoked Salmon 
Breakfast Burrito 
Leg of Lamb with Garlic and Rosemary 
Asparagus with Fried Egg 
Grilled Bread Salad with Charred Corn, Tomatoes, Red Onion, Basil Vinaigrette 
Black and Blueberry Cornmeal Skillet Cake 
Grilled Chicken Caesar Wraps 
Grilled Skirt Steak with Charred Scallion Salsa Verde
Tequila-Smoked Salmon with Radish Salsa
Reverse-Seared Rib Eye Steaks 
St. Louis Ribs with Smoked Onion BBQ Sauce
Barbecued Pork Braid 
Chicago Rib Eye Steaks with Grill-Roasted New Potatoes
Cheesesteaks with the Works 
Apple-Smoked Pulled Pork Sandwiches 
Dijon-Glazed Pork Chops with Apple-Tarragon Relish
Beer-Marinated Skirt Steak Skewers with Green Chile Sauce
Porterhouse Steaks and Smashed Potatoes with Garlic Butter
Bacon-Wrapped Jalapeño Shrimp Poppers 
Portabello Mushrooms with Chard and Feta
Chicken Breasts with Green Herb Salsa
Grilled Onion and Sour Cream Dip 
Porterhouse Steaks with Board Sauce
Bruschetta with Marinated Peppers
Prosciutto-Wrapped Asparagus 
Angel Hair Pasta with Summer Grilled Vegetables and Basil 
Pad Thai with Shrimp 
Wine-Brined Pork Chops with Carrot-Cranberry Slaw
Chile-Rubbed Rib Eyes with Cilantro-Lime Butter
Barbecued Chicken Pizzas 
Smoked Cheddar and Chive Biscuits 
Beer-Brined Chicken with Chive Potatoes 
Bacon, Tomato, and Avocado Sandwiches with Spicy Mayo
Buttermilk-Brined Beer Can Chicken 
Steamed Clams and Spanish Chorizo with Grilled Bread
Brussels Sprouts with Bacon and Onions
Mixed Grill of Summer Squash and Zucchini with Pesto
Lemon-Rosemary Chicken Breasts 
Classic Rib Eye Steaks 
Classic Cheeseburgers 
Basic Grilled Salmon 
Cedar-Planked Salmon 
Brined Chicken with Lemon and Thyme
Rotisserie Pork with Bourbon Barbecue Mop
Jerk Shrimp 
S’Mores All Grown Up
Italian Sausage Sandwiches with Peppers, Onions, and Provolone
Mexican-Style Corn on the Cob
Chicago-Style Hot Dogs 
Cheesy Nachos with Steak and Black Beans
Bacon and Egg Burgers with Cheddar
Macaroni and Cheese with Parmesan Crumbs
Swordfish Steaks with Quick Tomato-Anchovy Sauce
Racks of Lamb with Mustard-Caper Board Dressing
Warm Artichoke Dip with Parmesan Crust
Char-Grilled Oysters with Bacon-Bourbon-Ginger Butter
Smoked Deviled Eggs 
Coal-Cooked Strip Steaks with Balsamic Glaze
Boston Bacon Fatties 
Rosemary-Lemon Pork Chops with Ember-Smoked Butter 
Spicy Shrimp with Charred Poblano Romesco
Flatbread with Potatoes, Leeks, Gorgonzola, and Rosemary
Chicken Satay with Spicy Peanut Sauce and Cucumber-Jalapeño Salad
Herb-Crusted Rib Roast au Jus 
Strip Steaks and Sweet Potatoes with Bourbon-Pecan Butter
Iced Cinnamon Rolls 
Chicken and Romaine Salad with Homemade Ranch Dressing
Beer-Brined Turkey 
Goat Cheese–Stuffed Chicken Breasts with Cranberry Salsa
Bacon Cheeseburgers with Blue Cheese Coleslaw
Pork Rib Roast with Mustard Sauce
Pita Sandwiches with Grilled Beef Patties and Lemon-Tahini Sauce
Coconut-Curry Chicken Thighs with Cucumber-Lime Relish
Blue Cheese Burgers with Red Wine Onions
Chicken Apple Sausages with Apple Juice Glaze and Red Sauerkraut
Chicken Kabobs with Harissa and Cucumber-Tomato Salad
Fontina Cheeseburgers with Lemon-Herb Mayonnaise
Mustard and Herb–Crusted Pork Tenderloins with Red Grapes
Pineapple-Glazed Chicken Breasts with Lemon-Jalapeño Rice
Barbecued Chicken Hoagies with Zesty Mustard-Broccoli Slaw
Cheeseburgers Stacked with Roasted Poblano Chiles and Avocado
Thyme-Rubbed Pork Chops with Peach-Bourbon Chutney
Skirt Steak Quesadillas with Guacamole
Hanger Steak with Stuffed Tomatoes
Jerk Chicken Burgers with Red Cabbage Slaw
Baby Back Ribs with Sesame Seeds and Sweet Chili Sauce
Beer Can Chicken with Cowboy Beans and Tortillas
Coriander Lamb Chops with Warm Eggplant and Onion Salad
Salmon Steaks with Fire-Roasted Corn Chowchow
Peel-and-Eat Shrimp with Casamiento and Mango Salsa
Spice-Crusted Pork Chops with Buttermilk Carrot Slaw
Carne Asada Tortas with Avocado 
Italian Sausages and Glazed Nectarines on Honey-Mustard Crostini
Philly Cheeseburgers with Onions, Peppers, and Provolone
Chicken and Romaine Salad with Creamy Caesar Dressing
Chile-Garlic Rib Eyes with Fresh Salsa
Moroccan-Spiced Leg of Lamb with Herb Butter
Ginger and Soy–Marinated Skirt Steak Lettuce Wraps 
Lamb Burgers with Mint and Tzatziki
Buffalo Chicken Salad with Blue Cheese Dressing
Grilled Banana Splits Drizzled with Chocolate Fudge Sauce
Sweet and Spicy Baby Back Ribs 
Andouille Sausages with Stewed Greens and White Beans
Chicken Fajitas with Smoked Tomato Guacamole
Balsamic-Marinated Flank Steak Sandwiches with Peppers and Onions
Coffee-Rubbed Ribs with Coffee Barbecue Sauce
Citrus-Marinated Chicken Breasts with Grilled Red Onions
Lentil Soup with Holiday Ham 
Salt and Pepper Rib Eye Steaks with Blue Cheese Butter and Caramelized Onions
Cedar-Planked Salmon with Tomato, Feta, and Herb Salad
Herb-Roasted Chicken with Zucchini and Peppers 
St. Patty Cheeseburgers with Cabbage on Rye
Filet Mignon with Gorgonzola Creamed Spinach
Sweet and Spicy Chicken Wings with Sriracha, Honey, and Lime
Rotisserie Prime Rib with Cognac Mushrooms and Pearl Onions
Peppermint Brownies 
Roasted Root Vegetables with Garlic and Rosemary
Turkey and Vegetable Shepherd’s Pie 
Turkey Breast with Cranberry-Pecan Stuffing
Butternut Squash with Candied Pecans
Bacon-Wrapped Pork Tenderloin with Green Peppercorn Sauce
Cajun Shrimp Burgers with Tartar Sauce
Rib Eyes with Horseradish Butter and Dijon Sweet Potatoes 
Grilled Pizzas with Brie, Caramelized Onions, and Capers
Beer-Marinated Barbecued Chicken 
Shrimp Nachos with Avocado-Tomato Salsa
Buffalo Chicken Burgers with Blue Cheese Mayo
Vietnamese Flank Steak with Greens and Lime-Pepper Dressing 
Creamy Grilled Sweet Potato Salad 
Chipotle-Orange Chicken Fajitas 
Texas Squealers 
Barbecued Spareribs 
Steak House Wedge Salad with Blue Cheese Dressing
Zucchini, Carrot, and Parsnip Patties with Lemon Yogurt Sauce
Strawberry Crostata 
Eggplant Parmigiana 
Lemon-Butter Chicken Breasts with Asparagus
Hoisin Shrimp and Pineapple Kabobs with Sesame-Ginger Slaw
Pork Carnitas Simmered in Citrus and Beer
Spicy Ginger-Scallion Burgers with Sesame Spinach
Grilled Salmon Pasta Fresca 
Lemon-Parsley Filet Mignon Steaks with Asparagus
Molasses-Ginger Pork Chops with Sweet Potatoes
Moroccan-Spiced Chicken Legs Under Bricks 
Smoked Salmon Burgers with Fried Eggs and Scallion Cream Cheese
Beer Brats with Sauerkraut, Onions, and Jalapeños
Homemade Grilled Steak Fries with Rosemary-Lemon Aioli
Patagonian Hot Dogs with Avocado Mayo
Strip Steaks with Bourbon-Molasses Barbecue Sauce
Lamb Burgers with Roasted Chile Sauce and Fresh Mint
Italian Sausage and Pepper Sandwiches 
Chipotle Skirt Steak Fajitas with Avocado Cream
Swordfish Steaks with Jalapeño-Mint Butter Sauce
Argentinian Skirt Steaks with Chimichurri
Country-Style Ribs with Grilled Sweet Potatoes and Chowchow
Buttermilk-Marinated Turkey Breast with Garlic New Potatoes and Brussels Sprouts 
Chicken, Chile, and Corn Tortilla Soup 
Korean Rib Eye Steaks with Toasted Sesame Salt
Spanish Chorizo and Mussel Stew 
Beef and Bean Chili 
Buffalo Chicken Wings with Creamy Blue Cheese and Apple Slaw
Chicken Breasts with Skillet-Roasted Tomatoes and Chickpeas
Blue Cheese and Bacon Burgers with Red Onion
Pizzas with Prosciutto, Arugula, and Mozzarella
White Wine and Garlic Steamed Clams 
Herbed Racks of Lamb with Garlicky White Beans
Penne Pasta with Seared Tuna and Lemon Cream Sauce
Grilled Chorizo and Black Bean Stew 
Spareribs with Maple-Mustard Glaze
Five-Spice Pork Sliders with Sweet Onion Relish
White Bean Salad with Eggplant and Zucchini
Pancetta and Rosemary Turkey Breast with Roasted Potatoes and Apple Relish
Spicy Sesame Chicken Wings with Cucumber Salad
Smoked Pork Shoulder Roast with Spicy Tomato Chutney
Mustard-Glazed Hanger Steaks with Onions and Peppers
Spiced Chicken BLT Sandwiches 
Mustard-Crusted Pork Tenderloins with Grilled Pears
Pork Chops with Prosciutto and Sage
Smoked Duck Breasts with Farro and Vegetable Salad
Cider-Brined Pork Chops with Apple Sauerkraut
Skillet Blueberry Cobbler 
Chunky Chewy Chocolate Cookies 
Chocolate Brownie Cake 
Grilled Peaches with Blackberry Sauce
Apple Cake with Cinnamon Sugar
Spiced Banana Chocolate Sundaes 
How to Grill Asparagus 
Grilled Corn on the Cob with Basil-Parmesan Butter
Soft Tacos with Red Snapper and Tomatillo-Avocado Salsa
Grilled Salmon and Smoky Tomato-Chipotle Sauce
Barbecued Turkey with White Wine Gravy 
Blue Cheese Caesar Salad with Grilled Chicken
Rotisserie Five-Spice Chicken 
Hurry Up I'm Hungry Grilled Boneless Chicken Breast 
Pork Tenderloins with Silky Chile Sauce
Dry-Rubbed Pork Tenderloin with Fire-Roasted Tomato Sauce
Linguine with Hot Italian Sausages
Herbed Lamb Kabobs with Toasted Couscous and Vegetables
Paprika-Rubbed Steaks with Pickled Onions
Rib Eye Steaks with Tomato Harissa
New York Steaks with Avocado and Grilled Corn Salsa
Prime Rib with Garlic and Blue Cheese Dressing
Giant T-Bone Steaks with Lone Star Rub
Herb-Crusted Prime Rib with Red Wine Sauce
Grilled Asparagus Soup 
Grilled Artichoke and Spinach Dip with Pita Wedges
Grilled Tomato Gazpacho with Toasted Spanish Tomato Bread
Hickory-Smoked Beer Can Chicken 
Feta-Stuffed Lamb Burgers with Romesco Sauce
Chicken and Pepper Nachos 
Grilled Scallops with Pea Pesto over Angel Hair Pasta 
Carne Asada Taco Salad with Tomatillo Salsa
Open-Faced Turkey Burger Melts with Swiss Cheese
Grilled Shrimp and Griddled Corn Cakes with Black Bean and Tomato Relish
Vegetarian Pizzas with Caramelized Onions, Peppers, and Blue Cheese
Chorizo Burgers with Grilled Tomato and Cheddar
Tex-Mex Rubbed Pork Tenderloins with Corn and Tomato Salsa
Salmon Burgers with Citrus Herb Sauce
Beer-Simmered Brats with Cheese Sauce
Shrimp Tostadas with Apricot-Cilantro Salsa and Feta
Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette
Greek Seafood Salad 
Veracruz Scallops with Cool Green Chile Sauce
Yakitori 
Vietnamese Beef Rolls with Sweet Chili Sauce
Ember-Roasted Onion and Garlic Dip with Crispy Pita
Grilled Prosciutto and Provolone Panini 
Smoky Pork Chile Verde 
Pork and Mango Kabobs 
Brats with Stewed Spicy Peppers
Twice-Cooked Potatoes with Wasabi
Family Fajita Bar 
Black Pepper New York Strip Steaks with Horseradish Sauce
Brined and BBQ'd Turkey with Pan Gravy 
Sweet and Smoky Barbecued Ribs with Tequila Sauce
Rosemary-Marinated Rib Eye Steaks with Lemon-Pepper Butter
Spanish-Style Pork Kabobs 
Pulled Chicken Sandwiches with Apple Cider and Cabbage Slaw
Hot-Smoked, Bourbon-Cured Salmon with Caper Vinaigrette
Spicy Jalapeño and Bacon Cheeseburgers 
Seared Scallops and Grits 
Lemon-Oregano Chicken Kabobs over Confetti Rice
Pineapple-Glazed Ham with Horseradish Sour Cream
Spicy Marinated Leg of Lamb with Tomato-Cucumber Salad
Penne Pasta with Spinach and Smoked Tomatoes
Meatball Subs with Roasted Red Pepper Dressing
Five-Minute Pepper Steak Stir-Fry 
Chicken Breasts with Curry Sauce and Golden Raisins
Mussels on the Half Shell with Parmesan and Garlic
Marinated Chicken and Quinoa Salad with Lemon and Mint
Spicy Lamb and Eggplant Kabobs 
Warm Rib Eye Steak Salad with Cucumber, Carrot, and Smoked Almonds
Hoisin Chicken Skewers with Broccoli and Mushrooms
Rosemary Leg of Lamb with Warm Kale and White Beans
Maple-Brined Turkey with Bacon Gravy
Prime Rib with Blue Cheese Crust and Shallot Jus
Sesame-Hoisin Pork Burgers with Grilled Pineapple
Grilled Hot Dogs with Avocado Salsa and Sour Cream
Apple-Glazed Ham with Sweet Potatoes
Monte Cristo Sandwiches with Smoked Turkey and Spinach
Lemon Pepper Turkey Cutlets with Parmesan and Sage Orzo
Pork Tenderloin Salad with Frisée, Apples, and Cider Dressing
Chicken and Mango Salad with Pomegranate Dressing
Spiced Tri-Tip Roast with Pear, Radicchio, and Blue Cheese Salad
Thai Coconut Soup with Grilled Halibut
Marinated Lamb Chops with Mango Chutney and Basmati-Pistachio Pilaf
Sausage Medley with Mushroom and Onion Kabobs
Skirt Steaks with Red Chile Sauce and Creamy Romaine Slaw
Spiced Scallops with Spinach and Soba Noodles
Corn on the Cob Three Different Ways 
Chili Strip Steaks with Chimichurri and Chipotle Drizzles
Mesquite-Grilled Cheeseburgers with Warm Chipotle Salsa
New-Fangled BLT 
Barbecued Chicken Wings with Chipotle and Soy Glaze
Top Sirloin Steaks with Balsamic Glaze and Swiss Chard
Filet Mignon Steaks with Port, Cherries, and Thyme
Cherry-Smoked Spareribs with Peach Barbecue Sauce
Dijon and Garlic Rib Eyes Smoked with a Little Thyme
Beer-Braised and Mesquite-Smoked Short Ribs 
Italian Beef Burgers 
Cedar-Planked Salmon with Coriander-Citrus Glaze
T-Bone Steaks with Bacon-Parmesan Butter
Salmon Club Sandwiches with Cucumber-Apple Slaw
Pork Chops with Marsala and Porcini Mushroom Sauce
Pita with Chicken and Eggplant in Curried Chutney Dressing 
Smoked and Spiced Nuts 
Chicken and Poblano Quesadillas with Guacamole
Cheesy Spinach Stuffed Potatoes 
Asian Noodles with Grilled Tofu and Vegetables
How to Grill Roasted New Potatoes 
Asparagus with Sherry-Bacon Vinaigrette 
Warm Beet and Onion Salad 
Fire-Roasted Tomato and Bread Soup 
Grilled Artichokes with Garlic Mayonnaise 
Grilled Asparagus with Prosciutto and Orange Mayonnaise 
Provençal Sandwiches with Roasted Garlic Paste
Mashed Sweet Potatoes with Grilled Onions 
Grill-Roasted Apple and Pumpkin Bisque 
What's in the Fridge Frittata 
Cheesy Onion Quiche 
Garlicky Shrimp with Peanut-Lime Marinade
New Haven–Style White Clam and Garlic Pizzas 
Ponzu-Marinated Trout with Shiitake Mushrooms and Carrot-Radish Salad
Salmon Rockefeller 
Grilled Shrimp with Mexican Salsa
Grilled Salmon with Green Goddess Dressing
Tangerine Lobster Tails 
Scallop and Spinach Salad 
Sea Bass with Roasted Pepper Vinaigrette 
Grilled Tuna Crostini 
Sweet and Spicy Shrimp Kabobs 
Simple Salmon 
N'Awlins Barbecue Shrimp 
Mediterranean Sea Bass 
Smoky Lobster Tails and Corn on the Cob 
Brined Rotisserie Chicken with Cuban Flavors
Smoked Turkey Sandwiches with Blue Cheese and Caramelized Onions
Beer Can Chicken Smoked with Oak Wood
Chicken and Mango Salad with Chutney Dressing
Serrano Ham–Wrapped Chicken Cutlets with Romesco Sauce 
Chicken Breast Salad with Mixed Melon Salsa
Individual Turkey Meat Loaf Sandwiches 
Smoked Turkey with Creamy Sherry Gravy 
Cornish Game Hens with Garlic-Mint Butter 
Chicken Breasts with Soy and Mustard Marinade 
Beer-Marinated Chicken Tacos 
Brined Whole Turkey Breast 
Greek Garlic Chicken 
Turkey Burgers with Chunky Peach Cranberry Ketchup 
Beer Can Chicken 
Three-Lemon Chicken 
Artichoke-Stuffed Chicken Breasts 
Turkey Potpie 
Sage, Orange, and Clove Rotisserie Turkey 
Teriyaki Chicken Burgers 
Hot, Sweet, and Sticky Chicken Wings 
Thai Cilantro Chicken 
Chorizo Quesadillas 
Charmoula-Marinated Pork Chops with Grilled Pepper Mélange
Ham Steaks with a Citrus Sauce
Shrimp and Sausage Gumbo 
Baby Back Ribs with Pomegranate and Cherry Glaze
Brined Pork Chops with Balsamic Glaze and Grilled Potato Fries
Korean Pork Barbecue 
Sausage Burgers with Grill Roasted Pepper 
Pulled Pork Barbecue with Hot Pepper Vinegar Sauce 
Pantry Pork Chops 
Herb-Rubbed Rotisserie Ham 
Hoisin-Glazed Baby Back Ribs 
Southwest Grilled Ham Steaks 
Tenderloins Wrapped in Pancetta 
Cedar-Smoked Pork Loin with Pineapple Salsa 
Baby Back Ribs with Spiced Apple-Cider Mop 
Pork Chops with Mango Marinade 
Greek Lamb and Artichoke Skewers with Parsley Sauce
Open-Faced Chile Colorado Cheeseburgers 
North African Leg of Lamb with Couscous and Grilled Vegetables
Pepper-Crusted Rib Roast with Three-Herb Hazelnut Pesto
Enormous Porterhouse Steaks with Homemade Steak Sauce
Provençal Rotisserie Leg of Lamb 
New York Steaks with Blue Cheese Butter 
Rosemary Lamb Chops with Grill-Roasted Potatoes 
Corned Beef and Cabbage on the Grill 
Hot Tenderloin Sandwiches 
Chili on the Grill 
Molto Bene Sirloin Steak 
Classic Bacon Cheeseburgers 
Dry-Rubbed Porterhouse Steaks with Barbecue Steak Sauce 
Breaded Lamb Chops with Grilled Vegetables and Polenta
Beef Ribs with Cabernet Sauce 
Beef Satay 
Santa Maria Tri-Tip Sandwiches 
Coffee and Pepper–Crusted New York Steaks 
Filets and Crab with Bearnaise Sauce 
Spinach-Stuffed Veal Chops 
Holiday Beef Tenderloin 
Racks of Lamb with Orange-Cranberry Chutney 
Pepper-Crusted Lamb Kabobs with Tomatillos and Eggplant 
Acorn Squash with Spiced Pecan Butter
Char-Grilled Oysters with Creole Remoulade
Pound Cake with Grilled Pears and Caramel-Rum Sauce
Serrano Ham–Wrapped Peppers with Anchovy-Almond Crumbs
Grilled Peaches with Fresh Cherry Sauce
Grilled Pizza Bread 
Paradise Grilled 
Sweet and Spicy Grilled Nuts 
Grilled Pineapple with Raspberries and Rum Sabayon
Rosemary-Brined Rotisserie Chicken 
Soda Can Chicken 
Easy Rosemary Roasted Chicken 
Chicken Breasts with Mole Rub
Bacon-Wrapped Halibut Fillets 
Whiskey-Mustard Pork Chops with Grilled Apples- Whiskey-Mustard Pork Chops with Grilled Apples
Quick and Easy Pulled Pork Tenderloin 
Foil-Wrapped Baby Back Ribs 
Caribbean Baby Back Ribs with Guava Glaze
Swordfish and Tomato Kabobs 
Strip Steaks with Tomato and Blue Cheese Vinaigrette
Steak and Ale Chili 
Spaghetti and Meatballs 
Scallop Tacos with Cabbage Slaw and Avocado Sauce
Scallop Salad with Citrus Vinaigrette
Marinated Strip Steaks with Gorgonzola Sauce
Roasted Butternut Squash Hash 
Asparagus, Tomato, and Feta Frittata 
Asparagus and Tomato Salad with Feta
Stuffed Brioche French Toast 
Red Flannel Hash 
Grilled Clam and Shrimp Cioppino 
Warm Dates Stuffed with Blue Cheese and Pecans
Cedar-Planked Trout with Arugula, Fennel, and Orange
Grape Leaf–Wrapped Brie with Grape Salsa
Pear and Prosciutto Salad with Champagne Vinaigrette
Peach Shortcakes 
Fire-Roasted Strawberries 
Grilled Banana S’mores 
Bananas Foster 
Grilled Pineapple Upside-Down Cake 
Grilled Flatbread with Three Toppings
Grilled Ahi Poke 
Honey and Curry–Glazed Squash 
Chiles Rellenos with Tomato Salsa and Guacamole
Halibut Fillets with Bombay Tomato Sauce
Lemon-Ginger Tofu Steaks with Carrot and Cashew Salad
Baja Fish Wraps with Chipotle-Lime Slaw
Green Beans with Lemon Oil
Grilled Lemon Broccoli 
Salmon with Fennel and Olive Salad
Artichoke Hearts with Smoked Tomato and Roasted Garlic Aioli
Salmon with Nectarine Salsa
Seafood Zuppa 
Dungeness Crabs with White Wine-Garlic Butter
Lobster Rolls 
Char-Grilled Oysters with Four Sauces
Cajun-Style Clambake 
Marinated Portabello Mushrooms with Asiago
Juicy Shrimp with Roasted Chile and Avocado Sauce
Vietnamese Shrimp Pops with Peanut Sauce
Orange-Fennel Shrimp over Watercress 
Portabello Mushroom Sandwiches with Arugula and Balsamic Aioli
Marinated Baby Bok Choy and Shiitakes 
Thai Shrimp with Watermelon Salsa
Chicken Gyros with Tomato Tzatziki
Turkish Chicken Kabobs with Red Pepper and Walnut Sauce
Prosciutto-Wrapped Chicken with Fig-Balsamic Glaze
Chicken Saltimbocca in White Wine-Butter Sauce
Mexican Chicken Bowls with Rice, Beans, and Queso Fresco
Chicken and Apple Salad with Cheddar Cheese and Cashews
Grilled Chicken Panzanella with Basil Vinaigrette
Chicken Tacos with Goat Cheese and Roasted Tomato–Garlic Salsa
Nutmeg and Herb Chicken under a Cast-Iron Skillet
Smoked Chicken Chili with Corn and Beans
Blue Cheese Chicken Patty Melts with Grilled Onions
Hot Wings with Blue Cheese Dressing
Smoked Beer Can Chicken 
Barbecued Chicken with Bourbon-Bacon Sauce
Cornish Hens with Orange-Curry Glaze
Cedar-Planked Chicken Thighs with Soy-Ginger Glaze
Miso-Marinated Flat Iron Steaks with Shiitake Mushrooms
Triple Play Barbecued Chicken 
Flat Iron Steaks with Herb Butter and Grilled Broccolini
Tri-Tip and Zucchini Kabobs with Smoked Paprika Aioli
Tagliata of Flank Steak with Arugula and Shaved Parmesan
Ginger Porterhouse Steaks with Roasted Sesame Salt
Filet Mignon Crostini with Balsamic Onion Jam
Filet Mignon Steaks with Garlicky Shrimp
Steak and Eggs with Gremolata
Strip Steaks with Mushrooms, Bacon, and Blue Cheese
Rib Eye Steaks with Tomato-Chimichurri 
Slow-Roasted Duck Legs with Hoisin-Orange Glaze
Rib Eye Steaks with Chipotle Butter
Philly-Style Steak Sandwiches with Grilled Onions and Provolone
Big Cowboy Steaks with Whiskey Barbecue Sauce
Bone-In Rib Eye Steaks with Sweet, Pan-Roasted Garlic
Provençal Marinated Chicken Legs 
Hickory Drumettes with Bourbon-Molasses Glaze
Jerk Chicken Skewers with Honey-Lime Cream
Chicken Paillards with Tomato and Olive Relish 
Slow-Smoked Spareribs with Sweet-and-Sour Barbecue Sauce
Sweet Ginger and Soy-Glazed Spareribs 
Stacked Baby Back Ribs 
Pork Tenderloins with Smoked Paprika Rouille
Pork Tenderloins with Creamy Corn
Pork Paillards and Leeks with Romesco Sauce
Buttermilk Biscuits with Pepper Jelly-Glazed Ham
Pork Burgers with Apple-Tarragon Slaw
Cider-Simmered Brats with Apples and Onions
Herb-Crusted Beef Tenderloin Roast with White Wine Cream Sauce
Korean Beef Barbecue 
Lamb Chops in Uzbek Marinade
Racks of Lamb with Orange-Pomegranate Syrup
Porcini-Rubbed Veal Chops with Herbed Mascarpone
Tea-Rubbed Filet Mignon Steaks with Buttery Mushrooms
Steak and Gorgonzola Piadini 
Tube Steaks with Pickled Onions
Cabernet Burgers with Rosemary Focaccia
California Burgers with Guacamole Mayonnaise
Classic Patty Melts on Rye 
Hoisin Barbecued Duck 
Chicken Under Bricks 
Grilled Carrots with Nutmeg Butter 
Barbecued Meat Loaf with Shiitake Mushrooms
Melted Onions 
New York Steaks with Roasted Garlic Pesto
Acorn Squash with Asiago and Sage
Beer-Bathed Brisket 
Grilled Shrimp Cocktail 
Chicken in Red Wine Marinade 
Vanilla Cake with Cherries and Cream
Baby Back Ribs with Plum Glaze
BLT Salad