androidapplearrowcart-big-outlinecart-fullcheckchef-hatall-gridbullseyelightbulbcircle-mediumcircle-smallclockdownloaddownloadenlargefacebookinstagrammagnifiermenu-arrow-downpointerprintersharestartwitteruser-simpleyoutubescroll-indicator-firescroll-indicator-arrowscroll-indicator-arrowscroll-indicator-arrow

Whiskey-Mustard Pork Chops with Grilled Apples

Recipe from Weber's Time to Grill™ by Jamie Purviance

Fuel Type:

  • People

    Serves 4

  • Prep Time

    15 mins

  • Grilling Time

    12 to 16 mins

Ingredients
Instructions

the Ingredients

20160113150334 Pork Chop Apple

Glaze

  • Completed step ¼ cup bourbon whiskey
  • Completed step ¼ cup packed brown sugar
  • Completed step 2 tablespoons whole-grain mustard
  • Completed step 1 teaspoon pure vanilla extract
 
  • Completed step 4 bone-in pork loin chops, each about and 1 inch thick, trimmed of excess fat
  • Completed step Vegetable oil
  • Completed step 1 teaspoon kosher salt
  • Completed step ½ teaspoon freshly ground black pepper
  • Completed step 4 Granny Smith apples, cored and cut into ½-inch wedges
  • Completed step 1 tablespoon finely chopped fresh tarragon leaves

Pellet Flavor

  • Completed step GrillMaster Blend, Hickory, Apple, Mesquite, Cherry

Special Equipment

  • instant-read thermometer

Take Your Grilling Anywhere

FIRE UP YOUR GRILL

Instructions

  • In a small bowl whisk the glaze ingredients until the brown sugar dissolves. Reserve 3 tablespoons of the glaze in a large bowl.
  • Lightly coat the pork chops on both sides with oil, season evenly with salt and pepper, and brush with the whiskey glaze in the small bowl. Allow the chops to stand at room temperature for 15 to 30 minutes before grilling.
  • Prepare the grill for cooking over medium heat (400°F).
  • Lightly coat the apple slices on both sides with oil.
  • Grill the apples over medium heat, with the lid closed, until crisp-tender and lightly charred, 4 to 6 minutes, turning once or twice. Transfer the apple slices to the large bowl with the reserved whiskey glaze, add the tarragon, and toss to coat.
  • Grill the chops over medium heat, with the lid closed, until the pork chop registers 145°F (or your preferred doneness), 8 to 10 minutes, turning once or twice. Remove from the grill and let rest for 3 to 5 minutes. Serve the chops warm with the grilled apples.

let's Gear up

Recommended Tools

let's Gear up

Recommended Tools

Recommended Tools carousel, use the previous and next arrows to navigate, or jump to any slide with the slide bullets.

Grill Brush

$10.99
MSRP
View Details

Barbecue Mitt

$9.99
MSRP
View Details

Apron

$11.99
MSRP
View Details

    More Pork recipes

    You May Also Like

    More Pork recipes

    You May Also Like