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Marinated Ahi Tuna Steaks with Cucumber Scallion Relish

Fuel Type:

  • People

    Serves 4

  • Prep Time

    10 mins

  • Marinating Time

    30 mins to 1 h

  • Grilling Time

    4 mins

Ingredients
Instructions

the Ingredients

Wc Ahi Tuna 935X580

Marinade

  • Completed step 3 tablespoons soy sauce
  • Completed step 2 tablespoons fresh lime juice
  • Completed step 2 tablespoons honey
  • Completed step 2 tablespoons toasted sesame oil
  • Completed step 1 tablespoon finely grated peeled fresh ginger
  • Completed step ½ teaspoon sriracha
  • Completed step 1 tablespoon chopped fresh cilantro leaves
  • Completed step 4 ahi tuna steaks, each about 8 ounces and 1 inch thick

Relish

  • Completed step 3 scallions, thinly sliced
  • Completed step 1 cup finely diced, seeded English or Persian cucumber
  • Completed step 2 tablespoons chopped fresh cilantro leaves
  • Completed step 1 tablespoon sesame oil
  • Completed step 1 tablespoon fresh lime juice
  • Completed step 1 teaspoon finely grated peeled fresh ginger
  • Completed step Pinch of kosher salt

Special Equipment

  • Weber Crafted Dual-Sided Sear Grate

Take Your Grilling Anywhere

FIRE UP YOUR GRILL

Instructions

  • Whisk the marinade ingredients together in a bowl. Set aside 3 tablespoons for the relish and brushing.
  • Arrange the tuna in a baking dish. Pour the remaining marinade over the fish and turn to coat. Refrigerate for 30 minutes to 1 hour, turning once or twice.
  • Combine the relish ingredients in a bowl. Add 1 tablespoon of the reserved marinade and stir to blend. Refrigerate until use.
  • Ana 57 4
    Prepare the grill for direct cooking over high heat (450° to 500°F). Preheat the sear grate over direct high heat for at least 10 minutes.
    Prepare the grill for high heat (450° to 500°F). Preheat the sear grate over direct high heat for at least 10 minutes.
  • Remove the tuna from the marinade, letting any excess drip back into the dish. (Discard the marinade.) Place the tuna on the sear grate and cook, with the lid open, until just turning opaque throughout (or your desired doneness), about 4 minutes for medium-rare, turning once. Remove from the grill and brush with the remaining reserved marinade. Serve immediately with the relish spooned on top.

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