Technical Aspects
Technical Aspects
Technical Aspects
ASPECTS
A. Company Profile and Logo
Certifried; the name was based on how our product
can bring our customers into a perfection of what a
fried food should savor and be. It brings the taste
that proves and catches the customers’ perception
about how delectable our product is, in addition of
its humorous business name that can captivate and
make someone interested with our product output.
Our logo consists of a variety of fried food around
our chosen business name which makes sense of its
business objectives that regards selling fried
product; the tagline “PRITO LIKE, PRITO LOVE”
shows how can a food lover react since having
similar preference is commonly attracting which
brings the sensation of belongingness towards their
favorite snacks.
B. Location – Company
5 1
4 2
LEGEND:
1- REFRIGERATOR
2- COUNTERTOP AND
UTENSILS
3- CABINET
4- SINK
5- MICROWAVE OVEN
FLOOR LAYOUT
C. Office and Storage
Preparation
Deep Frying
Serving
F. Production Schedule
Frying:
deep fryer, tong
03:00
Serving:
01:00 food container
Total: 24 minutes
Cooking Oil Cooking oil is a plant, animal, or synthetic
fat used in frying, baking, and other types
of cooking. It is also used in food
preparation and flavouring not involving
heat, such as salad dressings and bread
dips, and in this sense might be more
accurately termed edible oil.
Lumpia Wrapper Sometimes called Shang-hai-style egg roll
wrappers, these skins used typically to
prepare lumpia, savory Filipino egg rolls.
The wrappers are made from flour, and
water, or cornstarch, eggs, and water.
G. Raw Materials