Technical Aspects

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TECHNICAL

ASPECTS
A. Company Profile and Logo
Certifried; the name was based on how our product
can bring our customers into a perfection of what a
fried food should savor and be. It brings the taste
that proves and catches the customers’ perception
about how delectable our product is, in addition of
its humorous business name that can captivate and
make someone interested with our product output.
Our logo consists of a variety of fried food around
our chosen business name which makes sense of its
business objectives that regards selling fried
product; the tagline “PRITO LIKE, PRITO LOVE”
shows how can a food lover react since having
similar preference is commonly attracting which
brings the sensation of belongingness towards their
favorite snacks.
B. Location – Company

Company Address: Goodwill 1, Novaliches Quezon City


3

5 1
4 2

LEGEND:

1- REFRIGERATOR
2- COUNTERTOP AND
UTENSILS
3- CABINET
4- SINK
5- MICROWAVE OVEN
FLOOR LAYOUT
C. Office and Storage

Location: Goodwill 1 Novaliches Quezon City


Menu Ingredients Procedure Cooking
Materials
Dynamite  30 pieces 1. Wash the chilis. Cut -knife
finger chili them longitudinally, like
peppers creating a slit from the -plate
(siling haba) cap of the chili and near
its tip. Remove the
-deep fryer
 Cheese strips insides of the chili (the
seeds and the white
 30 pieces stuff). It looks quite
spring roll presentable if you don’t
wrappers cut the stalk.
(lumpia) 2. Stuff each chili with
strips of cheese. Wrap
 oil your stuffed chilis with
your lumpia wraps as
you would a spring roll
or shanghai.
3. Deep fry your chili rolls
in medium heat in a
cooking pan for 5-7
minutes or until the
wraps turn into a golden
brown. Serve hot.
Cheese  7 ounces  Wrap the cheeses in -knife
cheese , sliced spring roll wrapper
stick into individual  Heat the pan and pour-in -teaspoon
strips (I used the cooking oil. Let the
pinoy cheese oil heat-up for a few -bowl
for this recipe) minutes. (use a smaller -deep fryer
 30 pieces pan to save oil)
spring roll  Deep-fry the cheese in
(lumpia) spring roll wrapper
wrapper (uncooked cheese
sticks) for 4 minutes or
 1 cup cooking until the color of the
oil spring roll wrapper turns
golden brown.
 Remove from the pan
and place in a plate with
paper towel. Let stand
for a few minutes for the
oil to drain.
 Serve with mayonnaise
and ketchup dip.

Fries -Potato fries 1. Deep fry the potatoes for 10


-deep fryer
minutes or until the color turns
-salt light brown. Do not put too many
-cheese powder potatoes in a batch as it will take
-oil more time for it to be cooked.
2. Remove the potatoes from
the deep fryer or cooking pot and
allow to cool for 5 minutes.
3. Put the fried potatoes back in
the fryer and fry for another 3
minutes.
4. Remove the fried potatoes
and transfer to a plate with paper
towels. Sprinkle cheese powder
or salt to taste.
5. Serve.
E. PRODUCTION FLOWCHART

Delivery of the products from the


Delivery of new material
Market

Schedule of delivery once a week Schedule of delivery once a month

Refrigeration of Raw Ingredients

Preparation

Cutting and mixing of raw materials

Stuffing and forming into finished product

Deep Frying

Serving
F. Production Schedule

Step Duration Machine / Equipment

Preparation: chopping board, knife, bowl,,


20:00 scissors

Frying:
deep fryer, tong
03:00
Serving:
01:00 food container

Total: 24 minutes
Cooking Oil Cooking oil is a plant, animal, or synthetic
fat used in frying, baking, and other types
of cooking. It is also used in food
preparation and flavouring not involving
heat, such as salad dressings and bread
dips, and in this sense might be more
accurately termed edible oil.
Lumpia Wrapper Sometimes called Shang-hai-style egg roll
wrappers, these skins used typically to
prepare lumpia, savory Filipino egg rolls.
The wrappers are made from flour, and
water, or cornstarch, eggs, and water.

Cheese Cheese contains a host of nutrients like


calcium, protein, phosphorous, zinc,
vitamin A and vitamin B12. The high
quality protein in cheese provides the
body with essential building blocks for
strong muscles.

Green Chili Pepper Green chiles are mostly water, however,


they also provide some protein and
carbohydrates. A ½ cup serving raw green
chile peppers provides 1.5 g of protein,
0.15 g of fat, 7.1 g of carbohydrates and
1.1 g of fiber.

Potato Fries Primarily contain carbohydrates (mostly


in the form of starch) and protein from
the potato, and fat absorbed during the
deep-frying process. Salt, which contains
sodium is almost always applied as a
surface seasoning.

G. Raw Materials

H. Factory Machinery and Equipment


Machinery / Background Quantity Price
Equipment

Deep Fryer Gas fryers heat up 1 P1,499.00


oil quickly, making
food preparation
efficient. Different
deep fryer
capacities are
available to meet
low-to- high-volume
needs.

Gas Stove Gas stove is a 1 P1,950.00


cooker/stove which
uses syngas, natural
gas, propane,
butane, liquefied
petroleum gas or
other flammable
gas as a fuel source.
Prior to the advent
of gas,
cookingstoves relie
d on solid fuel such
as coal or wood.
Refrigerator an appliance or 1 P1,784.90
compartment that
is artificially kept
cool and used to
store food and
drink. Modern
refrigerators
generally make use
of the cooling effect
produced when a
volatile liquid is
forced to evaporate
in a sealed system
in which it can be
condensed back to
liquid outside the
refrigerator.
Microwave 1 P1,699.00
Oven

Kitchen Knife/ Kitchen knife is any 4 P600.00


knife that is
Slicer
intended to be used
in food preparation.
While much of this
work can be
accomplished with
a few general-
purpose knives–
notably a large
chef’s knife, a tough
cleaver, and a small
paring knife – there
are also many
specialized
knives that are
designed for
specific tasks.
Food Food preparation 2 sets P1,600.00
equipments is
Preparation/
any utensils, dishes,
Processors and cookware, that
can be used in the
process of food
preparation,
cooking or the
serving of food. 

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