Born in Singapore and now retired, the author finally has time to indulge in her two passions - food and travel. Her kitchen adventures include re-creating the nostalgic food from Singapore and Pen...view moreBorn in Singapore and now retired, the author finally has time to indulge in her two passions - food and travel. Her kitchen adventures include re-creating the nostalgic food from Singapore and Penang. Travel has provided insight into food cultures of the countries visited and they have and will inspire her kitchen adventures.view less