Scribd Logo
Upload

Welcome to Scribd!

    • 56 views

    Crispy Onion Rings

    Uploaded by

    Shaira Unas
    1. The document provides instructions for making crispy eggplant fingers. It involves slicing eggplant, salting it, and then coating it in rice flour, egg, and breadcrumbs before deep frying. 2. It also includes a recipe for crispy onion rings that involves slicing onions, coating them in flour, egg, and seasoned breadcrumbs, and then deep frying them until crisp. 3. A garlic-soy dip is made from mayonnaise, garlic, liquid seasoning, and honey. The onion rings are served with this dip.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Crispy Onion Rings

    Uploaded by

    Shaira Unas
    56 views1 page
    1. The document provides instructions for making crispy eggplant fingers. It involves slicing eggplant, salting it, and then coating it in rice flour, egg, and breadcrumbs before deep frying. 2. It also includes a recipe for crispy onion rings that involves slicing onions, coating them in flour, egg, and seasoned breadcrumbs, and then deep frying them until crisp. 3. A garlic-soy dip is made from mayonnaise, garlic, liquid seasoning, and honey. The onion rings are served with this dip.

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    1. The document provides instructions for making crispy eggplant fingers. It involves slicing eggplant, salting it, and then coating it in rice flour, egg, and breadcrumbs before deep frying. 2. It also includes a recipe for crispy onion rings that involves slicing onions, coating them in flour, egg, and seasoned breadcrumbs, and then deep frying them until crisp. 3. A garlic-soy dip is made from mayonnaise, garlic, liquid seasoning, and honey. The onion rings are served with this dip.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    56 views1 page

    Crispy Onion Rings

    Uploaded by

    Shaira Unas
    1. The document provides instructions for making crispy eggplant fingers. It involves slicing eggplant, salting it, and then coating it in rice flour, egg, and breadcrumbs before deep frying. 2. It also includes a recipe for crispy onion rings that involves slicing onions, coating them in flour, egg, and seasoned breadcrumbs, and then deep frying them until crisp. 3. A garlic-soy dip is made from mayonnaise, garlic, liquid seasoning, and honey. The onion rings are served with this dip.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    1. Place the eggplant fingers in a colander.

    Sprinkle
    salt on them and leave for 30 minutes. This helps
    reduce the moisture content in the eggplants.
    Wash and pat dry with a kitchen towel.
    Crispy Onion Rings  2. Meanwhile, put salt,pepper,garlic powder,dried
    oregano,chilli flakes,onion powder,thyme,basil in a
    2 pcs. large white onions, sliced into 3/4-inch thick rings blender and blend together.
     3. Mix this spice mixture and cheese with bread
     1 cup flour, seasoned
    crumbs.
     1 pc. egg, beaten 4. Spread rice flour on a plate. Put the eggplant
    1 cup breadcrumbs fingers on it and toss till they are coated with the
     flour.
     oil, as needed for frying
    5. Beat an egg with a tbsp. of milk in a bowl.
    6. Spread the bread crumb mixture on a plate.
    For the Garlic-Soy Dip: 7. Dip the eggplants in egg first after shaking off the
    excess rice flour.
    8. Then roll gently in the bread crumbs.
     1/2 cup Lady's Choice Real Mayonnaise 9. Keep the rolled eggplants in the fridge for about 30
    1 tsp. garlic, minced minutes.
     10. Pour 1 inch of oil into a pan. When the oil is hot,
     To taste Knorr Liquid Seasoning put the eggplant pieces in the oil, and fry till golden
     honey (optional) brown.
    11. Baking: Spray some oil on a baking sheet.Place
    the breaded eggplants on the sheet and spray
    LET'S GET COOKING 12.
    some oil.Bake at 360ºF for 10-15 minutes.
    Serve hot with your favorite sauce.
    13. Enjoy this lip smacking,delicious snack with your
     1 First, prepare 3 trays with the flour, egg and breadcrumbs family and friends.
    mix. Dip the onion slices in flour first, then in egg, and lastly
    in the breadcrumbs. Repeat with the rest of the rings.
     2 Next, Pre-heat oil then deep-fry breaded onions until
    brown and crisp. Toss with the seasoning mix and serve Kamoteng Kahoy na Turon Recipe
    right away.
     3 For the dip: Combine mayonnaise, garlic, and Knorr Liquid Kamoteng Kahoy na Turon is a dessert that is an all-time
    Seasoning and mix until smooth. Onion Rings will never fail Filipino favorite. Its ingredients can be bought at any wet
    to put a smile on your face. markets or groceries, and the recipe is easy to make, which
    is why it is commonly sold in the streets of the Philippines.
    Ingredients
    Crispy Eggplant Fingers
     1 cup condense milk
     
    Ingredients  ½ kg cassava
     Ingredients  lumpia wrapper

    Instructions
     8 finger eggplants (vertically sliced into two) or 1 1. Boil the cassava until it is soft enough 30-40 minutes
    medium eggplant cut into finger size strips 2. Mash the cassava
     Salt 3. Add the condensed milk and mix thoroughly
     1 TSP. Pepper  4. Wrap the mixture
     1 TSP. Garlic powder  5. Fry and serve
     1 TSP. Oregano dried
     1 TSP. Chilli flakes 
     1 TSP. Onion powder 
     1 TSP. Thyme
     1 TSP. Basil dried
     1/2 cup Rice flour
     1 cup bread crumbs
     2 tbsp. grated parmesan cheese (optional)
     1 egg beaten
     oil for deep frying

    Method

    You might also like