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Animal, Vegetable, Miracle - 10th anniversary edition: A Year of Food Life Crying in H Mart: A Memoir Rating: 4 out of 5 stars4/5A Cook's Tour: In Search of the Perfect Meal Rating: 4 out of 5 stars4/5The Supper of the Lamb: A Culinary Reflection Rating: 4 out of 5 stars4/5Cook, Eat, Repeat: Ingredients, Recipes, and Stories Rating: 4 out of 5 stars4/5The Art of Eating Rating: 4 out of 5 stars4/5Bread and Wine: A Love Letter to Life Around the Table with Recipes Rating: 4 out of 5 stars4/5Kitchen Confidential Rating: 4 out of 5 stars4/5The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones Rating: 4 out of 5 stars4/5Everyday Drinking: The Distilled Kingsley Amis Rating: 4 out of 5 stars4/5Finding Freedom: A Cook's Story; Remaking a Life from Scratch Rating: 4 out of 5 stars4/5We Are La Cocina: Recipes in Pursuit of the American Dream Rating: 5 out of 5 stars5/5The Cooking Gene: A Journey Through African American Culinary History in the Old South Rating: 4 out of 5 stars4/5Jacques Pépin Heart & Soul In The Kitchen Rating: 4 out of 5 stars4/5Raw Dog: The Naked Truth About Hot Dogs Rating: 3 out of 5 stars3/5Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs Rating: 3 out of 5 stars3/5The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy Rating: 4 out of 5 stars4/5The American Plate: A Culinary History in 100 Bites Rating: 4 out of 5 stars4/5Life From Scratch: A Memoir of Food, Family, and Forgiveness Rating: 4 out of 5 stars4/5Save Me the Plums: My Gourmet Memoir Rating: 4 out of 5 stars4/5The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes) Rating: 4 out of 5 stars4/5Home Cooking Rating: 4 out of 5 stars4/5Outlaw Cook Rating: 4 out of 5 stars4/5Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes) Rating: 3 out of 5 stars3/5The Soul of a Chef: The Journey Toward Perfection Rating: 4 out of 5 stars4/5Consider the Oyster Rating: 4 out of 5 stars4/5Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking Rating: 4 out of 5 stars4/5As Always, Julia: The Letters of Julia Child & Avis DeVoto Rating: 4 out of 5 stars4/5A Pig in Provence: Good Food and Simple Pleasures in the South of France Rating: 4 out of 5 stars4/5Between Meals: An Appetite for Paris Rating: 4 out of 5 stars4/5
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Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption Rating: 3 out of 5 stars3/5Heat: An Amateur Cook in a Professional Kitchen Rating: 4 out of 5 stars4/5The Art of American Whiskey: A Visual History of the Nation's Most Storied Spirit, Through 100 Iconic Labels Rating: 0 out of 5 stars0 ratingsLast Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time Rating: 0 out of 5 stars0 ratingsSouthern Spirits: Four Hundred Years of Drinking in the American South, with Recipes Rating: 5 out of 5 stars5/5The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks Rating: 0 out of 5 stars0 ratingsTaste in Music: Eating on Tour with Indie Musicians Rating: 0 out of 5 stars0 ratingsAlice, Let's Eat: Further Adventures of a Happy Eater Rating: 4 out of 5 stars4/5Great Tastes: Cooking (and Eating) from Morning to Midnight: A Cookbook Rating: 0 out of 5 stars0 ratingsI Hear She's a Real Bitch 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