Rating: 4 out of 5 stars
4/5
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author
Lettie Teague
Lettie Teague is an executive editor at Food & Wine magazine. She writes a monthly column for the magazine, "Wine Matters," for which she won the 2003 James Beard M. F. K. Fisher D...view moreLettie Teague is an executive editor at Food & Wine magazine. She writes a monthly column for the magazine, "Wine Matters," for which she won the 2003 James Beard M. F. K. Fisher Distinguished Writing Award. She is also the illustrator and coauthor of Fear of Wine.view less
Books by Lettie Teague
Educating Peter: How I Taught a Famous Movie Critic the Difference Between Cabernet and Merlot or How Anybody Can Become an (Almost) Instant Wine Expert Wine in Words: Some Notes for Better Drinking Rating: 4 out of 5 stars4/5