Shopping and Pantry Guides
The Best Frozen Pizzas, According to Eater Staff
Classic pepperoni, gluten-free options, and even a Hainan chicken pie
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Veggie Hot Dogs Have Never Been Better
From Beyond Meat to Field Roast, Impossible Foods to Morningstar Farms and Tofurky, ranking vegetarian-friendly hot dogs, from best to worst
The Ultimate Guide to Barbecue Sauces
From classic original, to brown sugar-based, to teriyaki, these are the sweetest, spiciest, and smokiest sauces to have in your pantry
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The 6 Best Canned Wines
From a sparkling rosé to a surprising spritzer, the best canned wines for picnic days ahead
The Ultimate Guide to Tequila
Are you a silver, reposado, or an añejo kind of drinker? These 20 recommended bottles can help you decide.
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The Ultimate Guide to Chile Crisps
From the iconic Lao Gan Ma to new classic Fly by Jing, the spiciest, savoriest, and most essential chile crisps and oils to have in your pantry
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The Ultimate Guide to Sandwich Breads
Without the bread, a sandwich is nothing but a charcuterie board; a lost pile of meat, cheese, toppings, and spreads
The Absolute Best (and Sometimes Worst) Vegan Ice Cream
We tried 21 kinds of vegan ice creams so you don’t have to
Butter Is Back and Better Than Ever
Whether you want to make a butter board, bake a batch of cookies, or reach for the European-style spread, there’s a lot to know about butter
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An Eater’s Guide to the Connecticut Shoreline
Skip overpriced areas like the Hamptons and Cape Cod, and spend your summer with Connecticut’s beachside clam shacks, throwback ice cream parlors, and classic apizza places