Daniela Galarza
Senior Editor
Senior editor who covers a wide range of topics, including cookbooks, cooking, dining trends, restaurant business and operations, and food policy. Twitter/Instagram: @superdaniela
Filed under:
The 24 Best Chocolate Shops in America
Where to find colorful, hand-painted bonbons, mosaic-like candy bars, and exceptional single-origin chocolates
Shared from:
- Eater NY
- Map
NYC’s 20 Premier Pastry Shops
From orange-scented olive oil cake to gooey cinnamon rolls, here are the stand out places to get sweets in NYC
How to Write a Cookbook That Gets People Talking
Prolific cookbook writer Julia Turshen and first-time author Nik Sharma discuss diversity in cookbook publishing, and finding the freedom to speak their truth
Filed under:
You Should Be Eating Pie for Breakfast
Meet the chefs who believe the sweet or savory pastry makes an ideal morning meal
