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Senior editor who covers a wide range of topics, including cookbooks, cooking, dining trends, restaurant business and operations, and food policy. Twitter/Instagram: @superdaniela

Salt Bae Proudly Feeds Venezuelan Leader $275 Steak While Venezuelans Starve

By Daniela Galarza

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Ina Garten Wants You to ‘Cook Like a Pro’

By Daniela Galarza

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The Best Cookbooks of Fall 2018

Including new recipes from Ina Garten, Yotam Ottolenghi, Chrissy Teigen, René Redzepi, Rose Levy Beranbaum, Dorie Greenspan, and more

By Daniela Galarza

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WTF Is Going on at Papa John’s?

By Eater Staff

Papa John’s to Teach Employees How Not to Act Like Papa John

By Daniela Galarza

Papa John Is Convinced Only Papa John Can Save Papa John’s [Updated]

By Daniela Galarza

All About Paris-Brest, a Pastry Named for a Bicycle Race

How American chefs are putting their own spin on the classic

By Daniela Galarza

Jeff Sessions Ate at Two Mexican Restaurants on Day He Gave Speech on Immigration

By Daniela Galarza

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Joël Robuchon’s Legacy Explained in Eight Dishes

The world’s most Michelin-starred chef will be remembered for more than his mashed potatoes

By Daniela Galarza

What It’s Like to Carry Around a Reusable Straw

By Daniela Galarza