Turkey Sub

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This turkey sub is one of our favorite sandwiches. Soup and salad or salad and a good sandwich often is a meal for us, and we love a deli-style turkey sub.

By Pat Bernitt
Published on May 13, 2024
halved turkey sub with pickles and hilarious tiny sunglasses toothpicks on bamboo tray
Prep Time:
10 mins
Total Time:
10 mins
Servings:
1
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Ingredients

Original recipe (1X) yields 1 servings

  • 1 (7 inch ) sub roll

  • 2 tablespoons mayonnaise

  • 1 tablespoon Dijon mustard

  • 3 thin slices deli turkey

  • 1 slice Swiss cheese

  • 1/2 cup roughly-shredded lettuce (such as Romaine or iceberg)

  • 2 thin slices tomato, cut into chunks

  • 1/3 cup banana peppers, drained

  • 1/4 cup thinly sliced red onion

  • light sprinkle of dried oregano

  • salt and freshly ground black pepper to taste

Directions

  1. Slice the sub roll in half lengthwise.

  2. Stir mayonnaise and mustard together in a small bowl until well combined. Spread mixture on both sides of the roll.

  3. Layer turkey and Swiss cheese on the bottom half. Top with lettuce, tomatoes, banana peppers, and red onion.

  4. Sprinkle with oregano, and season with salt and pepper. Place the top half of the roll on the sandwich, and serve.

Nutrition Facts (per serving)

1109 Calories
38g Fat
147g Carbs
46g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 1109
% Daily Value *
Total Fat 38g 49%
Saturated Fat 10g 49%
Cholesterol 72mg 24%
Sodium 3200mg 139%
Total Carbohydrate 147g 54%
Dietary Fiber 10g 36%
Total Sugars 19g
Protein 46g 92%
Vitamin C 50mg 55%
Calcium 455mg 35%
Iron 13mg 71%
Potassium 937mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.