Recipes Main Dishes Sandwich Recipes Turkey Grilled Turkey Reuben Sandwiches 4.7 (101) 79 Reviews 13 Photos This grilled turkey Reuben is a twist on the original and a hit with everyone. I got this recipe from a restaurant I worked at in college, and it's surprisingly easy to make. Feel free to adjust the sauerkraut to taste, but don't skimp on the Thousand Island dressing! Submitted by The-Baby-Bow-Lady Updated on April 20, 2023 Save Rate Print Share Close Add Photo 13 13 13 13 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 2 Yield: 2 sandwiches Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 10 ounces sliced deli turkey meat 1 cup sauerkraut, drained 2 tablespoons butter, softened 4 slices marble rye bread 4 slices Swiss cheese 4 tablespoons Thousand Island dressing, or to taste Directions Place turkey onto a microwave-safe plate, and place sauerkraut into a microwave-safe bowl. Warm separately in the microwave for 30 seconds each. Spread butter generously onto one side of each rye bread slice. Place bread onto a work surface with the buttered sides facing down. Spread Thousand Island dressing on the top of each slice. Divide warmed sauerkraut between two slices of bread. Top those slices with 1/2 of the turkey, then 1/2 of the Swiss cheese. Flip the remaining two bread slices over and place on top to create sandwiches. Heat a large skillet over medium-low heat. Place sandwiches into the hot skillet and cook until bread is lightly browned and cheese is melted, about 3 minutes per side. I Made It Print 432 home cooks made it! Nutrition Facts (per serving) 760 Calories 44g Fat 49g Carbs 45g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 760 % Daily Value * Total Fat 44g 56% Saturated Fat 21g 105% Cholesterol 150mg 50% Sodium 3088mg 134% Total Carbohydrate 49g 18% Dietary Fiber 6g 20% Total Sugars 11g Protein 45g 89% Vitamin C 11mg 12% Calcium 542mg 42% Iron 6mg 31% Potassium 643mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.