Recipes Main Dishes Sandwich Recipes Turkey Avocado Breakfast Toast 5.0 (2) 2 Reviews 2 Photos My own twist on the traditional popular breakfast avocado toast. I make this all the time but never measure anything. For Mother's Day, my mom requested that I write this recipe down for her, so I attempted to measure as I went. And after I wrote it all down, I then decided that, since this is the third time someone's asked me for the recipe, maybe I should include it here. Feel free to play with the spices, as I normally always just add to taste. The cheese I typically use is just whatever I have on hand at the time. Sometimes pepper Jack or sharp Cheddar, but mostly the star here is the avocado spread which I've tweaked over the years. I hope you all enjoy. Submitted by Cindylee Bloomer Published on July 10, 2019 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 12 mins Total Time: 22 mins Servings: 2 Yield: 2 slices of toast Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 4 slices turkey bacon 2 tablespoons butter 2 slices bread 1 avocado 1 ½ tablespoons lemon juice 2 teaspoons minced garlic 2 teaspoons ground turmeric 2 teaspoons ground cumin 2 teaspoons garlic salt 1 dash cayenne pepper salt and ground black pepper to taste 1 small Roma tomato, chopped 2 eggs 2 slices Colby-Monterey Jack cheese Directions Heat a skillet over medium heat; fry bacon until slightly crunchy, about 5 minutes. Transfer to a cutting board; reserve grease in the pan. Cut bacon into tiny pieces. Butter both sides of the bread slices. Mix together avocado, lemon juice, minced garlic, turmeric, cumin, garlic salt, cayenne pepper, salt, and pepper in a bowl until avocado spread is creamy. Add chopped bacon and tomato; stir to combine. Heat bacon grease in the skillet over medium heat. Fry eggs over easy: break eggs into the skillet and cook until whites are firm, about 3 minutes. Slide a spatula under each egg and gently flip. Cook about 1 minute more. Season eggs with salt and pepper and move them to the side of the skillet. Reduce heat and place buttered bread in the skillet. Toast lightly, about 1 minute. Turn over and place a slice of cheese on the toasted sides. Slather a generous portion of the avocado spread on top of the cheese. Cover the skillet so cheese can melt quickly, and cook until the bottom of the toast is golden brown, about 2 minutes more. Remove toast from pan and place on plates. Place over-easy eggs on top. Cook's Note: You can use pork bacon in place of the turkey bacon. I Made It Print Nutrition Facts (per serving) 585 Calories 46g Fat 28g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 585 % Daily Value * Total Fat 46g 59% Saturated Fat 19g 93% Cholesterol 260mg 87% Sodium 2663mg 116% Total Carbohydrate 28g 10% Dietary Fiber 9g 31% Total Sugars 3g Protein 21g 41% Vitamin C 17mg 19% Calcium 122mg 9% Iron 5mg 29% Potassium 811mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.