Recipes Main Dishes Burger Recipes Hamburgers Teriyaki Burgers 5.0 (2) 2 Reviews 3 Photos These teriyaki burgers are substantial and loaded with flavor. Fire up your grill and get ready for a tasty burger! By TheDailyGourmet Updated on April 26, 2023 Save Rate Print Share Close Add Photo 3 3 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings servings 6 ounces ground beef 2 ounces ground pork 3 tablespoons teriyaki sauce, divided, or more as needed 1 clove garlic 1 (1/2-inch) piece fresh ginger, peeled salt and freshly ground black pepper to taste 2 (1/4-inch) slices cored and peeled fresh pineapple 2 slices havarti cheese (optional) 1/2 cup prepared coleslaw 2 brioche buns Directions Combine beef, pork, and 1 tablespoon teriyaki sauce in a small bowl. Using a microplane grater, grate the garlic clove and ginger into meat mixture. Season with salt and pepper. Mix to thoroughly combine. Shape mixture into 2 hamburger patties. Preheat the grill for medium-high heat and lightly oil the grate. Stir coleslaw and 1 tablespoon teriyaki sauce together in a small bowl; set aside. Grill pineapple slices on the preheated grill until tender with grill marks, turning once, about 6 minutes. Grill burgers over direct heat for 5 minutes; turn and grill until no longer pink at the center, about 3 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). To assemble, spread bottom bun with remaining 1 tablespoon teriyaki sauce, place pineapple slice on top, then add hamburger patty, cheese, and coleslaw. Dress with additional teriyaki sauce if desired; top with top bun. I Made It Print Nutrition Facts (per serving) 758 Calories 36g Fat 66g Carbs 41g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 758 % Daily Value * Total Fat 36g 46% Saturated Fat 13g 66% Cholesterol 161mg 54% Sodium 1784mg 78% Total Carbohydrate 66g 24% Dietary Fiber 4g 15% Total Sugars 25g Protein 41g 82% Vitamin C 58mg 65% Calcium 164mg 13% Iron 6mg 35% Potassium 839mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.