Recipes Main Dishes Burger Recipes Hamburgers Jalapeno-Blue Cheese Burgers 4.4 (162) 123 Reviews 6 Photos These delicious burgers will make you think twice about eating chicken! Submitted by MRSTEWART Published on June 8, 2018 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 16 mins Total Time: 31 mins Servings: 4 Yield: 4 large burgers Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 pounds ground beef 6 jalapeno peppers, seeded and chopped 8 ounces crumbled blue cheese 2 tablespoons onion powder 2 tablespoons garlic powder 2 tablespoons tamari or soy sauce 2 teaspoons salt, or to taste 4 slices Swiss cheese 4 hamburger buns, split Directions Preheat a grill for high heat. In a large bowl, combine the ground beef, jalapeno peppers, blue cheese, onion powder, garlic powder, tamari and salt. Mix well using your hands. Pat lightly into 4 large fat patties. Place patties on the grill, and cook for about 8 minutes per side, or until well done. Place a slice of cheese on top of each patty, and cover the grill until the cheese melts. Serve on buns with your favorite toppings. I Made It Print Nutrition Facts (per serving) 870 Calories 53g Fat 32g Carbs 64g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 870 % Daily Value * Total Fat 53g 68% Saturated Fat 27g 133% Cholesterol 207mg 69% Sodium 2886mg 125% Total Carbohydrate 32g 12% Dietary Fiber 2g 9% Total Sugars 4g Protein 64g 127% Vitamin C 11mg 12% Calcium 621mg 48% Iron 6mg 33% Potassium 836mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.