Strawberry Peanut Butter Baked Oatmeal

4.0
(2)
2 Reviews
1 Photo

This baked oatmeal reminds me of a PB & J in breakfast form! I like to serve it warm, topped with Greek yogurt and extra maple syrup.

By
Kim
photo of kim shupe.1x1
Kim
As an Allrecipes Allstar, Kim is an avid member of the Allrecipes community who is a self-taught baker and enjoys experimenting in the kitchen.
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Published on May 16, 2023
closeup of square of baked oatmeal with strawberries on white plate
Prep Time:
20 mins
Cook Time:
50 mins
Cool Time:
10 mins
Total Time:
1 hr 20 mins
Servings:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings servings

  • 2 cups whole frozen strawberries

  • 1 tablespoon pure maple syrup

  • 1/3 cup natural peanut butter

  • 1 tablespoon unsalted butter

  • 1/3 cup pure maple syrup

  • 1 cup unsweetened almond milk

  • 2 large eggs

  • 1 1/2 teaspoons vanilla extract

  • 1 1/2 cups rolled oats

  • 1 tablespoon ground flaxseed meal (optional)

  • 1/2 teaspoon baking powder

  • 1/4 teaspoon ground cinnamon

  • 1/4 teaspoon ground nutmeg

  • 1/4 teaspoon salt

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Spray an 8x8-inch square baking pan with nonstick spray.

  2. Add frozen strawberries to the prepared pan and drizzle with 1 tablespoon maple syrup.

  3. Bake in the preheated oven until strawberries are softened and begin to release their juices, about 20 minutes.


  4. Meanwhile, combine peanut butter and butter in a large microwave-safe bowl, and microwave on High until butter is melted, about 30 seconds; stir. Add 1/3 cup maple syrup, almond milk, eggs, and vanilla extract; whisk until thoroughly combined. Stir in oats, flaxseed meal, baking powder, cinnamon, nutmeg, and salt until combined. Pour batter evenly over strawberries.

  5. Return to the preheated oven and bake until oatmeal is set in the center, 30 to 35 minutes. Remove from the oven, and allow to cool for 10 minutes before serving. Serve warm.

Cook's Note:

You can use honey or agave nectar or any other sweetener you prefer in place of maple syrup.

Nutrition Facts (per serving)

293 Calories
13g Fat
37g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 293
% Daily Value *
Total Fat 13g 16%
Saturated Fat 3g 16%
Cholesterol 67mg 22%
Sodium 241mg 10%
Total Carbohydrate 37g 14%
Dietary Fiber 5g 17%
Total Sugars 17g
Protein 9g 18%
Vitamin C 25mg 28%
Calcium 171mg 13%
Iron 2mg 12%
Potassium 360mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.