Recipes Breakfast and Brunch Cereals Oatmeal Recipes Strawberries and Cream Oatmeal 4.0 (1) 1 Review 2 Photos This strawberries and cream oatmeal will keep you full until lunchtime or beyond. Packed with fiber and sweetened with brown sugar, this oatmeal makes your taste buds think they are eating dessert. By Yolanda Gutierrez Yolanda Gutierrez Yoly loves to cook and bake and is an avid member of the Allrecipes Allstars, where she has shared countless original recipes and food photos. Allrecipes' editorial guidelines Published on June 7, 2024 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 1/2 cups diced strawberries, divided 1 cup milk 1 cup water 2 tablespoons brown sugar, or to taste 1 pinch salt 1 cup oatmeal 1 teaspoon vanilla extract Directions Place 3/4 cup strawberries, milk, water, brown sugar, and salt in a blender cup and blend until smooth. Place oatmeal and strawberry mixture in a saucepan. Bring to a boil, reduce the heat, add remaining strawberries, and simmer until thick, about 5 minutes. Remove from heat; stir in vanilla. I Made It Print Nutrition Facts (per serving) 112 Calories 2g Fat 21g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 112 % Daily Value * Total Fat 2g 2% Saturated Fat 1g 3% Cholesterol 3mg 1% Sodium 67mg 3% Total Carbohydrate 21g 7% Dietary Fiber 2g 8% Total Sugars 12g Protein 4g 8% Vitamin C 38mg 43% Calcium 98mg 8% Iron 1mg 5% Potassium 241mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.