Mexican Oatmeal

5.0
(2)
1 Review
2 Photos

This Mexican oatmeal brings back memories of when my mother made it for us when we were kids. Made with milk, cinnamon, and vanilla, it’s sweet, creamy, and comforting.

By
Yolanda Gutierrez
Allrecipes Allstar Yoly Gutierrez
Yolanda Gutierrez
Yoly loves to cook and bake and is an avid member of the Allrecipes Allstars, where she has shared countless original recipes and food photos.
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Published on April 8, 2024
overhead view of bowl of oatmeal with cinnamon stick
2
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
1
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Ingredients

Original recipe (1X) yields 1 servings

  • 1 cup water

  • 1 Mexican cinnamon stick

  • 1/2 cup quick-cooking oats

  • 1/2 cup milk

  • 1 tablespoon piloncillo, or to taste

  • 1/2 teaspoon ground cinnamon

  • 1/2 teaspoon vanilla extract

Directions

  1. Bring water and cinnamon stick to a boil in a saucepan. Reduce heat and simmer for 5 minutes.

  2. Add oats and cook for 1 minute. Add milk and cook until thickened, 1 to 2 minutes. Remove from heat. Stir in piloncillo, cinnamon, and vanilla.

Nutrition Facts (per serving)

269 Calories
5g Fat
46g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 269
% Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 73mg 3%
Total Carbohydrate 46g 17%
Dietary Fiber 5g 20%
Total Sugars 17g
Protein 9g 19%
Vitamin C 0mg 0%
Calcium 210mg 16%
Iron 2mg 11%
Potassium 347mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.