Overnight Buckwheat Oats

I used ground hemp seeds instead of chia seeds because I am sensitive to oxalate which I understand is high in chia, and I understood that chia and hemp may be considered similar in taste. Also hemp seeds are thought to be good for allergies, so I had been looking for ways to incorporate it into my diet.I used honey instead of agave, as agave didn't seem to go well with me in the past, and I had honey readily available. But I may still try agave in this recipe in future.I used drinkable coconut milk, and since it is not the cooking version which is usually more concentrated but may not be wise to drink, I added a teaspoon of pressed coconut oil to compensate.I used only blueberries, and a small quantity, because I am yet to figure out low-oxalate berries or fruit I can eat. The blueberries seem to be somewhat high in oxalate.What I like about this recipe is that it completely shrouded the raw taste of the bucwheat oats, which taste is really nothing to write home about. The recipe gave the oats a more desirable sweet-smelling aroma and taste with the vanilla, cinnamon, and coconut.