Smash Burger Taco

This was delicious! I followed the recipe exactly. I was worried the meat would not cook. The meat cooked all the way through. The was a perfect match for this burger.

My family is already asking for me to make this again! Wowie, was this delicious! I didn’t feel like firing up the grill so I made them two at a time in an enameled cast iron skillet. I also added a little garlic powder and onion powder to the patty per one of the other reviewers’ recommendations.

This was outstanding. NICOLE said when you fry the tortilla in the hamburger grease it is a total game changer. Without a doubt it was. 2 ounces of hamburger meat fit perfectly on the 6 inch tortilla. I sprinkled a little of the Nicole’s DYI Taco seasoning as well as put some diced onion on top of the meat before placing the tortilla on top. Then I spread the meat out towards the edges. Then we flipped and added the cheese. After the cheese melted we put shredded lettuce and sliced avocado on half and then added sour cream to the cheese side then folded. Thank you again NICOLE it was a definite new way to make a taco burger we will keep this one around even well past the summer thanks.

Easy to make. Sauce was delicious

I liked the Smash Burger Taco. The tortilla was crispy and the burger was definitely tasty. The sauce slathered on the inside of the tortilla was so delicious. I also added some cut up tomatoes. I used a cast iron griddle to cook the burgers. Make sure to cook the burger at medium high heat. Watch the tortilla or you could easily burn the tortilla. I used a spatula to lift up the burger all the way around so the burger wouldn’t stick when I flipped the burger. It was tricky to flip, but I managed by using a spatula and tongs. Next time, I will divide the pound of hamburger into 6 portions and add 2 slices of cheese. Making 6 burgers would fit 6 inch flour tortillas better and it would give more room for the garnishes. I also would love to use a taco holder to make it easier to fold the taco.

I made the sauce by sight. Came out great! Only thing i’d say is make the burgers smaller for your tortillas. No other reason other than it’s be less messier and more room for toppings. Otherwise, Awesome steps and recipe!

I made this for myself while my wife was out-of-town and loved it. When she returned, I told her about it and made it for the two of us. She went overboard with the simplicity and deliciousness of the the smashed burger taco.I used fajita size flour tortillas, grilled onions and cheddar cheese. Topped with lettuce and thousand island dressing with a dash of hot sauce, (too lazy to dirty up another dish), served with steak fries.This recipe is fast, easy, and delicious for any weeknight or weekend meal. Definitely, a keeper!

The only thing that makes this a taco is the tortilla. Good but next time I'd add some taco seasoning to the meat. Also make sure to oil the griddle real good because this does stick. Overall good and fun but I'll tweak it next time.