Gourmet Patty Melts

5.0
(2)
2 Reviews
2 Photos

Perfectly seasoned, juicy ground sirloin burgers, sauteed onion, and Cheddar cheese come together for a heavenly patty melt experience!

Submitted by Suzanne
Published on May 8, 2020
Prep Time:
20 mins
Cook Time:
25 mins
Additional Time:
4 hrs
Total Time:
4 hrs 45 mins
Servings:
4
Yield:
4 patty melts
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Ingredients

  • 1 pound ground sirloin

  • 1 tablespoon Worcestershire sauce

  • 2 cloves garlic, minced, or more to taste

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

  • 3 tablespoons unsalted butter

  • 3 tablespoons olive oil

  • 2 medium onions, sliced

  • cooking spray

  • 4 slices Cheddar cheese

  • 4 teaspoons Dijon mustard (Optional)

  • 8 slices rye bread, lightly toasted

Directions

  1. Mix sirloin, Worcestershire sauce, garlic, salt, and pepper together by hand in a medium bowl. Form into 4 hamburger patties and wrap in plastic wrap. Place in the refrigerator until flavors have melded, 4 hours to overnight.

  2. Heat butter and olive oil in a large skillet over medium heat until melted. Add onions and saute until they begin to caramelize, about 15 minutes, reducing heat to medium-low if they seem to be sizzling too much.

  3. Spray a large skillet with cooking spray and heat over medium heat. Place hamburger patties in the skillet and cook for 3 minutes per side, topping each patty with a slice of Cheddar cheese after flipping.

  4. Place patties on toasted rye bread. Top with warm onions, Dijon mustard, and remaining bread.

Cook's Note:

You can use American cheese instead of Cheddar, if preferred.

Nutrition Facts (per serving)

621 Calories
37g Fat
39g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 621
% Daily Value *
Total Fat 37g 47%
Saturated Fat 16g 79%
Cholesterol 102mg 34%
Sodium 1101mg 48%
Total Carbohydrate 39g 14%
Dietary Fiber 5g 17%
Total Sugars 5g
Protein 33g 66%
Vitamin C 5mg 6%
Calcium 290mg 22%
Iron 4mg 21%
Potassium 507mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.