Cheesy Taco Burgers

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This is a quick and easy burger to make with a great taco taste. Finish off with your favorite toppings.

Submitted by spattimore
Updated on January 14, 2022
Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
30 mins
Total Time:
55 mins
Servings:
3
Yield:
3 burgers
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Ingredients

Original recipe (1X) yields 3 servings

  • 1 pound ground beef

  • 1 (1 ounce) package taco seasoning

  • 3 thick slices Cheddar cheese

  • 3 hamburger buns, split

Directions

  1. Mix ground beef and taco seasoning together in a bowl. Set in the refrigerator for 30 minutes to let taco mix infuse into the beef.

  2. Preheat an outdoor grill for medium heat and lightly oil the grate.

  3. Remove meat from the refrigerator and make 6 very thin patties. Place a slice of Cheddar cheese into the center of 3 patties. Place the remaining patties on top of the cheese patties and seal together by pinching the ends.

  4. Cook on the preheated grill for 6 to 7 minutes. Flip and continue cooking until no longer pink, 6 to 7 minutes more. Place on hamburger buns.

Cook's Note:

Make sure your slices of Cheddar are 1/4-inch thick.

Nutrition Facts (per serving)

658 Calories
39g Fat
29g Carbs
43g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 658
% Daily Value *
Total Fat 39g 50%
Saturated Fat 20g 99%
Cholesterol 154mg 51%
Sodium 1371mg 60%
Total Carbohydrate 29g 10%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 43g 87%
Calcium 481mg 37%
Iron 4mg 24%
Potassium 423mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.