Recipes Main Dishes Burger Recipes Hamburgers Patty Melts 5.0 (1) 1 Review 2 Photos Just love the tangy taste of these patty melts. Submitted by Demetrios Mustakas Updated on February 11, 2022 Save Rate Print Share Close Add Photo Prep Time: 25 mins Cook Time: 20 mins Total Time: 45 mins Servings: 4 Yield: 4 patty melts Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 8 medium slices sweet onion (such as Vidalia®) 1 tablespoon balsamic vinegar 1 pound extra-lean ground beef ¼ teaspoon salt ¼ teaspoon freshly ground black pepper 1 serving cooking spray 8 (1 ounce) slices rye bread 3 tablespoons Dijon-mayonnaise blend (such as Hellman's® Dijonnaise™) 1 cup shredded reduced-fat Jarlsberg cheese Directions Arrange onion slices on a plate and drizzle vinegar over top. Divide beef into 4 equal portions, shaping each into a 1/2-inch thick patty. Season patties with salt and pepper. Heat a large grill pan over medium heat. Coat the pan with cooking spray and add onion. Cover and cook for 6 minutes, flipping halfway. Remove from pan, cover, and keep warm. Heat the grill pan over medium-high heat. Coat with more cooking spray and add patties. Cook until no longer pink in the centers, about 3 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Remove patties to a plate, drain and discard any grease, and wipe the pan clean with a paper towel. Spread Dijon-mayonnaise blend evenly over all bread slices. Layer 4 of the slices with 2 tablespoons Jarlsberg cheese, 1 beef patty, 2 onion slices, and 2 tablespoons Jarlsberg. Place remaining bread slices mustard-side down on top of the sandwiches. Heat the grill pan over medium heat and coat with cooking spray. Add sandwiches to the pan and place a cast iron or other heavy skillet on top, pressing gently to flatten sandwiches. Cook until bread is toasted, about 3 minutes per side, leaving the skillet on top as they cook. I Made It Print Nutrition Facts (per serving) 514 Calories 26g Fat 33g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 514 % Daily Value * Total Fat 26g 33% Saturated Fat 11g 57% Cholesterol 103mg 34% Sodium 683mg 30% Total Carbohydrate 33g 12% Dietary Fiber 4g 14% Total Sugars 4g Protein 36g 73% Vitamin C 2mg 3% Calcium 269mg 21% Iron 4mg 22% Potassium 460mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.