Raisin Whiskey Steak

4.7
(9)
7 Reviews
3 Photos

A quick and easy steak recipe that doesn't require an expensive cut of meat to taste good. Goes well with couscous.

Submitted by moz
Updated on January 14, 2022
3
Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • ½ cup raisins

  • ¼ cup Canadian whiskey (such as Crown Royal®)

  • 2 tablespoons brown sugar

  • 2 (12 ounce) boneless beef sirloin steaks

  • 1 teaspoon canola oil

Directions

  1. Place raisins, whiskey, and brown sugar into a resealable plastic bag.

  2. Place steaks into the bag, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 10 to 30 minutes.

  3. Heat canola oil in a large skillet over medium high heat.

  4. Transfer steaks and marinade to the hot skillet.

  5. Remove raisins from the skillet with a slotted spoon once they have plumped, about 5 minutes; set aside.

  6. Cook steaks until they are beginning to firm and are hot and slightly pink in the center, 5 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).

  7. Serve the steaks with the raisins.

Nutrition Facts (per serving)

339 Calories
11g Fat
21g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 339
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 20%
Cholesterol 74mg 25%
Sodium 65mg 3%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 3%
Total Sugars 17g
Protein 30g 60%
Vitamin C 0mg 0%
Calcium 37mg 3%
Iron 2mg 13%
Potassium 516mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.