Recipes Meat and Poultry Beef Steaks Sheet Pan Steak Be the first to rate & review! 1 Photo This sheet pan steak dinner has a lot to love—the steak entrée and the potato and green bean sides cook at the same time on a sheet pan and cleanup is minimal. By TheDailyGourmet Published on August 21, 2023 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 1 hr 6 mins Marinate Time: 30 mins Total Time: 1 hr 46 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound tenderized round steak 1 (1.06 ounce) package Brazilian steakhouse marinade mix, such as McCormick® Grill Mates® Brazilian Steakhouse Marinade 1/4 cup oil 1/4 cup water 1 tablespoon red wine vinegar 3 cups baby potatoes, halved 1 pound French green beans, trimmed 1 (1.25 ounce) package toasted onion & garlic potato seasoning, such as McCormick® Toasted Onion & Garlic Potato Seasoning 2 tablespoons oil Directions Place steak in a resealable plastic bag. Whisk together marinade mix, 1/4 cup oil, water, and red wine vinegar in a small bowl; pour into the bag. Reseal the bag, pressing out excess air, and squeeze bag to coat steak. Marinate steak in the refrigerator for a minimum of 30 minutes or up to overnight. Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with foil. Place baby potatoes, green beans, and 2 tablespoons oil in a large resealable plastic bag; toss well to coat. Sprinkle in potato seasoning, reseal the bag, and toss again. Spread vegetables in a single layer on the prepared sheet; add steak on top of vegetables. Bake in the preheated oven until potatoes are tender and steaks are firm and reddish-pink and juicy in the center, about 1 hour. Turn on the broiler, and broil steak for 3 minutes. Turn steak over and broil 3 minutes more. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C). Serve immediately. I Made It Print Nutrition Facts (per serving) 592 Calories 32g Fat 39g Carbs 41g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 592 % Daily Value * Total Fat 32g 41% Saturated Fat 5g 27% Cholesterol 102mg 34% Sodium 3931mg 171% Total Carbohydrate 39g 14% Dietary Fiber 8g 28% Total Sugars 6g Protein 41g 82% Vitamin C 24mg 27% Calcium 120mg 9% Iron 6mg 35% Potassium 1202mg 26% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.