Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower Roasted Cauliflower and Garlic Soup 5.0 (1) 1 Review 1 Photo This rich and creamy roasted cauliflower and garlic soup packs a punch of flavor from the whole head of roasted garlic, and is finished off with a luxurious drizzle of truffle oil. By France Cevallos Published on March 22, 2024 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 40 mins Total Time: 1 hr Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 head cauliflower, cut into small florets 3 tablespoons olive oil, divided 1 whole garlic bulb 4 cups vegetable broth 2 tablespoons truffle oil, plus more as needed 1/2 cup heavy cream salt and pepper to taste Directions Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Place cauliflower florets on the prepared baking sheet and toss with 2 tablespoons olive oil. Cut the top off the garlic bulb crosswise to expose the cloves; drizzle with remaining 1 tablespoon olive oil, and wrap it in aluminum foil. Place wrapped garlic bulb on the baking sheet with cauliflower. Roast in the preheated oven until cauliflower is golden brown and garlic is soft, about 30 minutes. Cool garlic and squeeze roasted cloves from their skins. In a blender, combine cauliflower, garlic cloves, vegetable broth, and truffle oil. Blend until smooth. Pour into a large saucepan and bring to a simmer for 8 to 10 minutes. Add heavy cream and stir to combine. Season to taste with salt and pepper. Ladle soup into bowls and lightly drizzle with additional truffle oil, if desired. I Made It Print Nutrition Facts (per serving) 205 Calories 19g Fat 8g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 205 % Daily Value * Total Fat 19g 24% Saturated Fat 6g 31% Cholesterol 22mg 7% Sodium 514mg 22% Total Carbohydrate 8g 3% Dietary Fiber 2g 8% Total Sugars 3g Protein 3g 6% Vitamin C 44mg 48% Calcium 42mg 3% Iron 1mg 3% Potassium 202mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.