Peanut Butter Chip Cookies III

4.6
(117)

This is the best Peanut Butter Chocolate Chip Cookie I have ever had. I researched different cookies two years before I found this one. It is chewy, plump, and delicious.

21
21
21
21
Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
1 hr
Servings:
42
Yield:
3 1/2 dozen
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 42 servings

  • ½ cup unsalted butter, softened

  • 1 ½ cups dark brown sugar

  • ½ cup white sugar

  • ½ teaspoon salt

  • cup peanut butter

  • 2 eggs

  • 1 ½ teaspoons vanilla extract

  • 2 ½ cups all-purpose flour

  • 2 teaspoons baking soda

  • 2 cups semisweet chocolate chips

  • 2 cups chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  2. In a large bowl, cream together the butter, brown sugar, white sugar, salt and peanut butter. Beat in the eggs and vanilla. Combine the flour and baking soda; stir into the batter to form a dough. Mix in the chocolate chips and walnuts. Scoop mounds of dough as large as two tablespoons onto the prepared cookie sheets. Cookies should be at least 2 inches apart. If batter is crumbly, roll portions of dough into rough spheres between the palms of your hands. Flatten cookies down by 1/3 using the bottom of a glass.

  3. Bake for 10 to 12 minutes in the preheated oven, until well risen and brown. Do not overbake they will firm up a little as they cool. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

155 home cooks made it!

Nutrition Facts (per serving)

178 Calories
11g Fat
20g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 42
Calories 178
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 19%
Cholesterol 15mg 5%
Sodium 113mg 5%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 5%
Total Sugars 12g
Protein 3g 7%
Vitamin C 0mg 0%
Calcium 17mg 1%
Iron 1mg 5%
Potassium 99mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.