Hillary Clinton's Chocolate Chip Cookies

4.4
(67)
57 Reviews
3 Photos

This is the recipe for Hillary Clinton's Chocolate Chip Cookies.

Submitted by cheesehead
Updated on January 11, 2023
3
Servings:
42
Yield:
7 dozen
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 42 servings

  • 1 ½ cups all-purpose flour

  • 1 teaspoon salt

  • 1 teaspoon baking soda

  • 1 cup shortening

  • 1 cup packed brown sugar

  • ½ cup white sugar

  • 1 teaspoon vanilla extract

  • 2 eggs

  • 2 cups rolled oats

  • 2 cups semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Brush baking sheets lightly with vegetable oil.

  2. Combine flour, salt and baking soda on waxed paper.

  3. Beat together shortening, sugars and vanilla in large bowl with electric mixer until creamy. Add eggs and beat until light and fluffy.

  4. Gradually beat in flour mixture. Stir in rolled oats and then chocolate chips.

  5. Drop batter by rounded teaspoonsfuls onto baking sheets. Bake for 8-10 minutes or till golden. Cool cookies on sheets for 2 minutes. Remove to wire racks to cool completely.

93 home cooks made it!

Nutrition Facts (per serving)

145 Calories
8g Fat
19g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 42
Calories 145
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 14%
Cholesterol 9mg 3%
Sodium 91mg 4%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Total Sugars 12g
Protein 2g 3%
Calcium 11mg 1%
Iron 1mg 4%
Potassium 58mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.