Recipes Desserts Cookies Drop Cookie Recipes Nutella® Chocolate Chip Cookies 4.5 (8) 7 Reviews 7 Photos I am not a huge peanut butter fan but wanted to jazz up my traditional chocolate chip cookies. I made a few adjustments to my peanut butter cookie recipe and came up with delicious Nutella® chocolate chip cookies. The only problem is trying not to eat the whole batch at once! Submitted by dawnethan Updated on November 30, 2021 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 5 mins Total Time: 30 mins Servings: 42 Yield: 42 cookies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 42 servings 1 ½ cups all-purpose flour 1 cup whole wheat flour 2 teaspoons baking soda 1 ½ cups brown sugar ⅔ cup chocolate-hazelnut spread (such as Nutella®) ½ cup butter, softened ½ cup white sugar 2 eggs 1 ½ teaspoons vanilla extract 2 cups milk chocolate chips ½ cup rainbow chocolate chips Directions Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets or line with parchment paper. Whisk both flours and baking soda together in a medium bowl. Cream the brown sugar, chocolate-hazelnut spread, butter, and white sugar in a large bowl with an electric mixer. Beat in eggs and vanilla. Add the flour mixture to the butter mixture; stir until a stiff dough forms. Mix in chocolate chips and rainbow chocolate chips. Roll dough into 2-inch balls. Place 1 to 2 inches apart onto the prepared baking sheets. Bake in the preheated oven until cookies have risen, 10 to 12 minutes. Cool on the baking sheet for 5 to 10 minutes; cookies will firm up as they cool. Remove to a wire rack to cool completely. I Made It Print Nutrition Facts (per serving) 161 Calories 7g Fat 24g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 42 Calories 161 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 18% Cholesterol 16mg 5% Sodium 98mg 4% Total Carbohydrate 24g 9% Dietary Fiber 1g 2% Total Sugars 18g Protein 2g 4% Calcium 21mg 2% Iron 1mg 3% Potassium 38mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.