Cranberry Dip

4.8
(270)

The color of this dip is very festive and would make a nice addition to any snack or appetizer table at your next holiday party.

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top-down view of cream cheese topped with a cranberry compote on a harvest-themed plate with crackers on the side
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Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
8 hrs
Total Time:
8 hrs 25 mins
Servings:
32
Yield:
32 servings
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Ingredients

Original recipe (1X) yields 32 servings

  • 1 (12 ounce) package fresh cranberries

  • 1 cup white sugar

  • 1 cup apricot jam

  • 1 cup chopped pecans

  • 1 (8 ounce) package cream cheese

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Combine cranberries with sugar in a 2 quart baking dish with a lid, stirring well to coat all the berries. Bake in the preheated oven, covered, for about 30 minutes, until the cranberries pop and release their liquid.

  3. Remove from oven and stir in the apricot jam and pecans. Refrigerate overnight to blend the flavors. To serve, allow the cream cheese to come to room temperature, and pour dip over the block of cream cheese on a serving dish. Serve with buttery round crackers or small pretzels.

    top-down view of cream cheese topped with a cranberry compote on a harvest-themed plate with crackers on the side

    Mackenzie Schieck

609 home cooks made it!

Nutrition Facts (per serving)

103 Calories
5g Fat
15g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 103
% Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 9%
Cholesterol 8mg 3%
Sodium 25mg 1%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 3%
Total Sugars 11g
Protein 1g 2%
Vitamin C 2mg 3%
Calcium 11mg 1%
Iron 0mg 2%
Potassium 40mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.