Recipes Appetizers and Snacks Dips and Spreads Recipes Pumpkin Dip 4.5 (492) 388 Reviews 28 Photos This Halloween pumpkin dip makes an excellent appetizer for any fall holiday. Serve with ginger snaps. Submitted by SUE CASE Updated on October 29, 2024 Save Rate Print Share Close Add Photo 28 28 28 28 Prep Time: 15 mins Total Time: 15 mins Servings: 32 Yield: 4 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 32 servings 2 cups confectioners' sugar 1 (8 ounce) package cream cheese, softened 1 (15 ounce) can solid pack pumpkin 1 tablespoon ground cinnamon 1 tablespoon pumpkin pie spice 1 teaspoon frozen orange juice concentrate Directions Beat confectioners' sugar and cream cheese in a medium serving bowl with an electric mixer until smooth. Gradually blend in pumpkin. Mix in cinnamon, pumpkin pie spice, and juice concentrate until well blended. Chill in the refrigerator until serving. I Made It Print 563 home cooks made it! Nutrition Facts (per serving) 61 Calories 3g Fat 9g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 61 % Daily Value * Total Fat 3g 3% Saturated Fat 2g 8% Cholesterol 8mg 3% Sodium 53mg 2% Total Carbohydrate 9g 3% Dietary Fiber 1g 2% Total Sugars 8g Protein 1g 1% Vitamin C 1mg 1% Calcium 13mg 1% Iron 0mg 2% Potassium 39mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.