Tiger Butter II

Perfect...Easy...Delicious!!!

This Stuff is simply addicting! I used wax paper at the bottom of a 10X8 (instead of 10x15) glass pirex it still came out perfect. Very Yummy!

After having leftover melted white chocolate from making the candy corn bark, I decided to use it up making this recipe. I didn't have a full pound, and I used creamy peanut butter. It still turned out wonderful - a little on the thin side because of my lack of the correct amounts of ingredients, but the taste is just right.

Oh my, this was sweet and delicious! Followed the recipe as is, except I used the microwave to melt the ingredients. Kraft crunchy peanut butter has never tasted so good!

HELPFUL TIPS THAT HELPED ME: Don't stress over the 1lb. You can either use 2 2/3C or just the 1 bag of chocolate you have (which has 2C). Either way, this works out just fine. Also, crunchy or creamy pb is fine!! If you're not a nut person, know the creamy pb tastes just as heavenly [if not better] than the crunchy!! I line my pan with foil since I find that easier. I have my ingredients out and each chocolate in a separate bowl to microwave ahead of time to save time! Melt the white chocolate for 1 min, then add pb ...then continue to melt for 10 sec. intervals until completely melted. Be sure that you've stirred for a good 15 sec. or so each time you take out of microwave. Then I melt the semi-chocolate for a minute, stir for 15-20 sec, and continue microwaving until completely melted. I don't bother swirling. I thought it looked prettier w/o doing it, so again.. whatever is fine! :) I actually cut while it's just set but still kinda warm so it's easier or take out my chilled fudge until it's closer to room temp or you will crack the fudge while cutting instead of smooth cuts. Always have a slicing motion over and over ....not a sawing one.

I used creamy peanut butter and chips for both the white and semi-sweet chocolate. I used my grocery store's generic brand of semi-sweet chips...not the best quality. Next time I will spend a few extra bucks for the better stuff. Overall it was tasty, but a little rich for my liking. Did not hold up too well in the CA heat...was kept indoors, but still got a little melty when sitting out on a platter during our party. Some liked it, some didn't. I think I will try making it one more time, but with the chunky peanut butter and better quality chocolate.