Cracker Candy

4.6
(195)
168 Reviews
16 Photos

This cracker candy recipe is simple, quick, and can be made with many ingredients you have on hand.

Submitted by Debbie
Updated on January 23, 2023
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Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
10
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Ingredients

Original recipe (1X) yields 10 servings

  • ¼ (16 ounce) package saltine crackers

  • ½ pound butter

  • ¾ cup white sugar

  • 2 cups semisweet chocolate chips

  • ¾ cup chopped walnuts

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Melt butter in a saucepan over medium heat. Stir in sugar, and bring to a low boil. Continue boiling, constantly stirring to prevent burning, approximately 3 minutes.

  3. Arrange crackers on a cookie sheet in a single layer, and drizzle with sugar mixture. Bake for 5 minutes, or until edges begin to brown.

  4. Remove from oven and spread chocolate chips evenly over the top as they melt. Sprinkle with nuts, gently pressing into melted chocolate. Cool until chocolate has hardened and break into pieces. Store in refrigerator until ready to serve.

220 home cooks made it!

Nutrition Facts (per serving)

598 Calories
39g Fat
58g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 598
% Daily Value *
Total Fat 39g 50%
Saturated Fat 21g 105%
Cholesterol 49mg 16%
Sodium 251mg 11%
Total Carbohydrate 58g 21%
Dietary Fiber 1g 3%
Total Sugars 15g
Protein 6g 12%
Vitamin C 0mg 0%
Calcium 22mg 2%
Iron 1mg 5%
Potassium 62mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.