Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes Creme Fraiche 4.4 (27) 25 Reviews 3 Photos This is very much like sour cream yet it is softer and has a little more tang. Use it to garnish anything from pies to soup. Try whipping it with a little bit of sugar for tangy whipped cream! Submitted by Donna Updated on August 8, 2022 Save Rate Print Share Close Add Photo 3 3 Servings: 16 Yield: 2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 2 tablespoons buttermilk 2 cups heavy whipping cream Directions Mix together buttermilk and heavy cream. Let sit at room temperature for six to eight hours. Cover and refrigerate for at least 24 hours before serving. I Made It Print 35 home cooks made it! Nutrition Facts (per serving) 103 Calories 11g Fat 1g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 103 % Daily Value * Total Fat 11g 14% Saturated Fat 7g 35% Cholesterol 41mg 14% Sodium 13mg 1% Total Carbohydrate 1g 0% Total Sugars 0g Protein 1g 1% Vitamin C 0mg 0% Calcium 22mg 2% Potassium 25mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.