Recipes Soups, Stews and Chili Recipes Stews Beef Harvest Beef Stew 4.2 (12) 10 Reviews 3 Photos This is a delicious, hearty stew that's perfect for late fall or winter. For the beer, I recommend Sierra Nevada Pale Ale. Submitted by CULINARYJEN Published on March 31, 2020 Save Rate Print Share Close Add Photo 3 Prep Time: 30 mins Cook Time: 1 hr 30 mins Total Time: 2 hrs Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 4 tablespoons bacon drippings ¼ cup flour Salt and pepper to taste 2 ½ pounds beef stew meat, cut into 1 inch cubes 5 tablespoons olive oil 1 onion, thinly sliced 6 cloves garlic, thinly sliced 1 pound carrots, peeled and sliced 1 pound celery, sliced ¼ cup rice vinegar 2 tablespoons brown sugar 4 cups beef broth 2 (12 fluid ounce) cans or bottles ale 1 parsnip, peeled and sliced 1 turnip, peeled and chopped 1 pound baby red potatoes, washed ¾ cup parsley, chopped 4 whole bay leaves Directions Heat bacon grease in a large pot over medium heat. Combine flour with salt and pepper. Coat beef cubes. Brown meat in the bacon grease until nicely browned. Remove to a paper towel, and set aside. Heat olive oil in the same pot. Cook onions, garlic, carrots, and celery over low heat. Add the vinegar and sugar. Pour in the broth and bring to a boil. Deglaze the pan by scraping off the food stuck on the bottom of the pot. Return meat to pot. Pour in beer, then stir in parsnips, turnips, red potatoes, parsley, and bay leaves. Reduce heat to medium low. Cover and simmer for 90 minutes, stirring occasionally. I Made It Print Nutrition Facts (per serving) 918 Calories 53g Fat 44g Carbs 56g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 918 % Daily Value * Total Fat 53g 68% Saturated Fat 18g 90% Cholesterol 166mg 55% Sodium 777mg 34% Total Carbohydrate 44g 16% Dietary Fiber 7g 26% Total Sugars 16g Protein 56g 112% Vitamin C 34mg 37% Calcium 138mg 11% Iron 7mg 41% Potassium 1701mg 36% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.