Santa Fe Stew

4.8
(29)
21 Reviews
12 Photos

Great winter dinner for busy parents, so easy, best the next day. Serve with sour cream, chopped green onions, grated sharp Cheddar, tortilla chips, and sliced avocado.

Submitted by steph
Updated on March 21, 2024
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Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 pounds ground beef

  • 1 onion, chopped

  • 2 (1 ounce) packets taco seasoning mix

  • 2 (1 ounce) packets ranch dressing mix

  • 2 (16 ounce) cans shoepeg corn

  • 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)

  • 1 (15 ounce) can red kidney beans

  • 1 (15 ounce) can black beans

  • 1 (15 ounce) can pinto beans

  • 1 (14.5 ounce) can chicken broth

  • 1 (14.5 ounce) can diced tomatoes

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

  2. Stir taco seasoning mix and ranch dressing mix into the ground beef; add shoepeg corn, diced tomatoes with green chile peppers, red kidney beans, black beans, pinto beans, chicken broth, and diced tomatoes. Bring the mixture to a simmer, stirring occasionally; cook until the tomatoes are softened, 30 to 60 minutes.

Recipe Tips

For a really thick stew to spoon on a plate, leave out chicken broth.

The recipe makes a lot, so plan to freeze half or pack some for lunches.

For a less spicy version, use just 1 can diced tomatoes with green chile peppers.

70 home cooks made it!

Nutrition Facts (per serving)

525 Calories
15g Fat
62g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 525
% Daily Value *
Total Fat 15g 20%
Saturated Fat 6g 28%
Cholesterol 72mg 24%
Sodium 2402mg 104%
Total Carbohydrate 62g 22%
Dietary Fiber 12g 42%
Total Sugars 8g
Protein 31g 63%
Vitamin C 17mg 19%
Calcium 97mg 7%
Iron 6mg 31%
Potassium 698mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.