Recipes Soups, Stews and Chili Recipes Stews Beef Beef and Lentil Stew 4.5 (14) 13 Reviews 5 Photos My mum is German and she would make this filling beef and lentil stew recipe during the winter. We all loved it, so I thought I'd share! By Allrecipes Member Updated on February 4, 2025 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 15 mins Cook Time: 1 hr 15 mins Total Time: 1 hr 30 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 8 servings 2 tablespoons all-purpose flour 1 pound flank steak, cut into 1/2-inch cubes 2 tablespoons oil, or more as needed 4 carrots, chopped 1 onion, diced 1 stalk celery, thinly sliced 2 cloves garlic, minced 4 cups beef broth 1 (14.5 ounce) can diced tomatoes 1 cup dry lentils 2 teaspoons dried rosemary 11 ounces baby potatoes with skin 1 pinch salt and freshly ground black pepper, or to taste Directions Pour flour into a shallow bowl; dredge steak cubes in flour, shaking off excess. Heat oil in a large skillet over high heat; add steak cubes and sear on all sides until browned, 3 to 5 minutes. Transfer steak cubes to a plate; set aside. Add carrots, onion, celery, and garlic to the same skillet; cook until softened, about 5 minutes. Add more oil if necessary. Add beef broth, tomatoes with juice, lentils, rosemary, and browned steak cubes; stir to combine. Reduce heat, cover skillet halfway with a lid; simmer for 40 minutes. Add potatoes; simmer until lentils and potatoes are soft, about 20 minutes. Season with salt and black pepper. Save Print I Made It Nutrition Facts (per serving) 255 Calories 7g Fat 31g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 255 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 10% Cholesterol 13mg 4% Sodium 675mg 29% Total Carbohydrate 31g 11% Dietary Fiber 10g 36% Total Sugars 4g Protein 17g 33% Vitamin C 9mg 10% Calcium 65mg 5% Iron 4mg 22% Potassium 604mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.