New Mexico Green Chile Stew

4.5
(36)
33 Reviews
6 Photos

This is my slow cooker version of a green chile stew from New Mexico. It is great to serve with tortillas, tortilla chips, green onions, and sour cream.

Submitted by Staci Booth
Updated on November 21, 2024
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Prep Time:
30 mins
Cook Time:
8 hrs 15 mins
Total Time:
8 hrs 45 mins
Servings:
8
Yield:
10 cups
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 pound beef tenderloin, cubed

  • 1 pound boneless pork loin, cubed

  • ¼ cup masa harina

  • 1 tablespoon olive oil

  • 1 red onion, chopped

  • 3 cups chopped fresh tomatoes

  • 2 cups diced green chile peppers

  • 2 cups low-sodium beef broth

  • 1 tablespoon ground cumin

  • 1 large potato, cubed

  • 3 cloves garlic, minced

  • 2 teaspoons chopped fresh oregano

  • 2 teaspoons chopped fresh cilantro

  • 1 dash cayenne pepper (Optional)

  • salt to taste

  • ground white pepper to taste

Directions

  1. Place the beef tenderloin cubes, pork loin cubes, and masa harina in a plastic bag, and shake to coat the meat. Heat the olive oil in a large skillet over medium-high heat, and cook and stir the meat cubes until evenly browned, about 10 minutes.

  2. Place the meat, red onion, tomatoes, green chile peppers, beef broth, cumin, potato, garlic, oregano, cilantro, cayenne pepper, salt and white pepper in a slow cooker. Cook on Low until the meat is tender, about 8 hours.

93 home cooks made it!

Nutrition Facts (per serving)

295 Calories
14g Fat
20g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 295
% Daily Value *
Total Fat 14g 18%
Saturated Fat 5g 25%
Cholesterol 57mg 19%
Sodium 66mg 3%
Total Carbohydrate 20g 7%
Dietary Fiber 3g 12%
Total Sugars 5g
Protein 22g 45%
Vitamin C 114mg 126%
Calcium 50mg 4%
Iron 4mg 19%
Potassium 839mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.