Desserts Candy Recipes Fudge Recipes Chocolate Fudge 4.6 (1,772) 1,470 Reviews 183 Photos This delicious fudge recipe is easy to make in the microwave with just 3 ingredients: chocolate chips, condensed milk, and butter. Add nuts, mini marshmallows, or candy before chilling to make this treat even more decadent, or try peanut butter chips instead of semisweet chocolate chips to make peanut butter fudge. If you want to have this on hand for the holidays, double the recipe and use a 9x13-inch dish. Submitted by Dana Updated on September 18, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 183 183 183 183 Prep Time: 5 mins Cook Time: 5 mins Additional Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 16 Yield: 16 pieces Jump to Nutrition Facts Jump to recipe This top-rated fudge recipe is unbelievably easy to make with just three ingredients and five minutes of prep time. What Is Fudge? Fudge is a type of homemade candy with a smooth and creamy texture. It's usually made on the stove with sugar, butter, and milk. There are many varieties of fudge, but the most popular type is chocolate. This simplified version comes together quickly in the microwave with just chocolate chips, sweetened condensed milk, and butter. MOM2CUTIES Fudge Ingredients This impressive fudge recipe is easy to make with ingredients you may already have on hand: Chocolate chips: This classic fudge recipe starts with three cups of semisweet chocolate chips.Sweetened condensed milk: A can of sweetened condensed milk ensures a sweet, creamy, and absolutely decadent chocolate fudge.Butter: Butter is melted with the chocolate and sweetened condensed milk, creating an even richer texture. Recipe Tip Walnuts are optional, but they add welcome crunch. How to Make Fudge You'll be shocked how easy it is to make fudge with sweetened condensed milk. You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make this easy fudge: Melt the chocolate, sweetened condensed milk, and butter together. Add walnuts if desired. Pour the mixture into a prepared baking dish, then refrigerate until the fudge is set. Cut into squares. Meredith Does Fudge Need to Be Refrigerated? No, fudge doesn't need to be refrigerated. Store it in an airtight container (with wax paper between layers) at room temperature for one to two weeks. Can You Freeze Fudge? Yes! You can freeze fudge for up to three months. Wrap the fudge tightly in wax paper, then wrap it again in aluminum foil. Place the foil-wrapped fudge in a freezer-safe container or wrap it in another layer of foil. Thaw in the refrigerator overnight. Jen Allrecipes Community Tips and Praise "This fudge tastes so good and people are amazed that it was made in a microwave," says StanConn. "I took the advice from one of the reviews about melting the butter first before adding the other ingredients. I think it really prevented the fudge from turning out grainy." "I used milk chocolate chips and sprinkled crushed peppermint candy on top," says LizaJ. "It made a nice gift to share with neighbors. Quick and easy recipe to make with kids." "This is perfect fast fudge," according to weelittlejess. "No, it's not 'old-fashioned' fudge, but who has the time? Not me. It turns out creamy, glossy, and lovely. I like to stir in a cup of peanut butter chips at the last moment before putting it in the pan." Editorial contributions by Corey Williams Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 3 cups semisweet chocolate chips 1 (14 ounce) can sweetened condensed milk ¼ cup unsalted butter, cut into pieces 1 cup chopped walnuts (Optional) Directions Combine chocolate chips, condensed milk, and butter in large microwave-safe bowl. Microwave on medium heat until chips are melted, 3 to 5 minutes, stirring once or twice during the cooking. Meanwhile, generously grease an 8-inch square glass baking dish. Remove chocolate mixture from the microwave and stir in nuts. Pour into the prepared dish. Refrigerate until fudge is set, about 2 hours. Cut into 16 squares. Dotdash Meredith Food Studios I Made It Print 3,477 home cooks made it! Nutrition Facts (per serving) 359 Calories 18g Fat 45g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 359 % Daily Value * Total Fat 18g 23% Saturated Fat 11g 56% Cholesterol 16mg 5% Sodium 32mg 1% Total Carbohydrate 45g 16% Protein 5g 10% Vitamin C 1mg 1% Calcium 70mg 5% Iron 0mg 1% Potassium 92mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.