World's Best Oreo Fudge

4.5
(91)

This Oreo fudge is the best! It's sweet and chocolaty, with loads of cookie pieces. It's a pretty addition to any holiday dessert platter.

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Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Servings:
48
Yield:
1 (9x13-inch) pan
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Ingredients

Original recipe (1X) yields 48 servings

  • 3 cups white sugar

  • ¾ cup butter

  • cup evaporated milk

  • 2 cups white chocolate chips

  • 1 (7 ounce) jar marshmallow creme

  • 1 teaspoon vanilla extract

  • ½ cup crumbled chocolate sandwich cookies (such as Oreo)

  • 1 cup crushed chocolate sandwich cookies (such as Oreo)

Directions

  1. Line a 9x13-inch baking dish with parchment paper; set aside.

  2. Bring sugar, butter, and evaporated milk to a boil in a heavy-bottomed saucepan, stirring constantly; cook and stir at a boil until mixture is smooth, 3 to 5 minutes.

  3. Remove the saucepan from heat. Mix in white chocolate chips and marshmallow creme until melted, then stir in vanilla. Fold in 1/2 cup crumbled cookies until just incorporated. Spread fudge into the prepared baking dish.

  4. Sprinkle 1 cup crushed cookies evenly over the top. Press crushed cookies lightly into fudge. Cool at room temperature until set, then cut into small squares to serve.

Cook’s Note

Try not to overmix after adding the crumbled cookies, or the fudge will lose its bright white color.

279 home cooks made it!

Nutrition Facts (per serving)

146 Calories
6g Fat
22g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 146
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 19%
Cholesterol 10mg 3%
Sodium 48mg 2%
Total Carbohydrate 22g 8%
Dietary Fiber 0g 0%
Total Sugars 20g
Protein 1g 2%
Vitamin C 0mg 0%
Calcium 32mg 2%
Iron 0mg 1%
Potassium 17mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.