Desserts Candy Recipes Fudge Recipes Chocolate Sunday School Fudge 4.0 (4) 3 Reviews 2 Photos This fool-proof, no-cook fudge is incredibly easy and delicious. I make it with my Sunday School class, which is how it got its name. Submitted by Laura Updated on July 14, 2022 Save Rate Print Share Close Add Photo 2 Servings: 18 Yield: 3 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 cup confectioners' sugar 1 (3 ounce) package cream cheese, softened ½ teaspoon vanilla extract 2 (1 ounce) squares unsweetened chocolate, melted salt to taste 1 (1.75 ounce) package red and green sprinkles (jimmies) Directions Blend confectioners sugar, cream cheese, vanilla, melted chocolate, and salt together with an electric mixer until smooth. (You can also put all the ingredients together in a heavy plastic bag, and squish with your hands until well combined.) Press into a 8 x 5.25 x 1 1/2 foil pan. Top with red and green sprinkles. Let harden before eating. I Made It Print Nutrition Facts (per serving) 71 Calories 4g Fat 10g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 71 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 10% Cholesterol 5mg 2% Sodium 15mg 1% Total Carbohydrate 10g 4% Dietary Fiber 1g 2% Total Sugars 7g Protein 1g 2% Calcium 7mg 1% Iron 1mg 3% Potassium 40mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.