Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes Cinnamon Apple Syrup 4.4 (108) 94 Reviews 18 Photos This cinnamon apple syrup, simply simmers apples with sugar and cinnamon. It makes a great sundae topping over vanilla ice cream, or as a pancake topping! Adjust cinnamon and sugar to taste. Submitted by Lauren Updated on June 26, 2024 Save Rate Print Share Close Add Photo 18 18 18 18 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 tart apples, peeled, cored, and sliced ½ cup white sugar 1 tablespoon ground cinnamon 2 tablespoons water Directions Combine apples, sugar, cinnamon, and water in a saucepan; stir to dissolve sugar. Bring to a boil, then reduce heat to low; simmer until apples soft and syrup thickened, 10 minutes. Serve over pancakes or ice cream. I Made It Print 156 home cooks made it! Nutrition Facts (per serving) 137 Calories 0g Fat 36g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 137 % Daily Value * Total Fat 0g 0% Sodium 1mg 0% Total Carbohydrate 36g 13% Dietary Fiber 3g 9% Total Sugars 32g Protein 0g 0% Vitamin C 3mg 4% Calcium 22mg 2% Iron 0mg 1% Potassium 82mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.