Side Dish Sauces and Condiments Syrup Recipes Drink Flavorings Lavender Simple Syrup 4.5 (26) 24 Reviews 6 Photos This lavender syrup is made with fresh lavender blossoms steeped with sugar and water to create a sweet, aromatic floral syrup for flavoring cocktails, lemonade, cakes, and sorbets. Submitted by foodelicious Updated on June 25, 2024 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 5 mins Cook Time: 5 mins Additional Time: 30 mins Total Time: 40 mins Servings: 8 Yield: 1 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 cup water 1 cup white sugar 1 tablespoon fresh lavender blossoms Directions Gather all ingredients. Dotdash Meredith Food Studios Combine water, sugar, and lavender blossoms in a small saucepan over medium-high heat. Dotdash Meredith Food Studios Bring to a boil, stirring until sugar dissolves. Reduce heat and simmer for 1 minute. Remove from heat and let syrup steep for about 30 minutes. Dotdash Meredith Food Studios Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms; let cool. Dotdash Meredith Food Studios I Made It Print 48 home cooks made it! Nutrition Facts (per serving) 97 Calories 25g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 97 % Daily Value * Sodium 1mg 0% Total Carbohydrate 25g 9% Total Sugars 25g Calcium 1mg 0% Potassium 1mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.